Events / Dinner

Women Chefs Rule: Immigration of Flavor

Presented by Women Chefs and Restaurateurs

Fri, March 08, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancelation Policy

Einat Admony

Balaboosta, Kish-Kash, and Taim, NYC

Selassie Atadika

Midunu, Accra, Ghana

Emma Bengtsson

Aquavit, NYC

Fany Gerson

Dough and La Newyorkina, NYC

Hong Thaimee

Thaimee Table, NYC

Kristin Bryden

Zaca Mesa Winery, Los Olivos, CA

Stacy Vogel

Miner Family Winery, Oakville, CA

Rachel Stinson Vrooman

Stinson Vineyards, Crozet, VA

Nicole Walsh

Bonny Doon Vineyard, Davenport, CA

Joanna Carpenter

Town Stages, NYC

Kimberly Kae

Metal House Cider, Esopus, NY

Melissa Madden

Kite & String Cider, Interlaken, NY

We can’t think of a better partner to help us celebrate International Women’s Day than Women Chefs and Restaurateurs, who use education, connection, and inspiration to promote women across the food industry. This year, in collaboration with WCR, we’ve assembled a roster of renowned first-generation immigrant chefs who, through their culture and cuisine, represent four continents and a truly global palate.

Menu

Hors d’Oeuvre

Gravlax with Puffed Rye, Horseradish Cream, and Pear

Miang Kham

Sabich Panipuri

Hibiscus–Cactus Paddle Tostadas 

Kite & String Cazenovia 2017

Metal House Cider Debut Methode Champenoise 2015

Venus in Aquarius Craft Cocktail

Dinner

Raw Diver Scallop with Smoked Seaweed Salad, Trout Roe, Almonds, and Apple Granité

Miner Family Winery Viognier 2017

Chiang Mai–Style Salmon Laab with Sticky Rice

Stinson Vineyards Rosé of Mourvèdre 2018

Lentil-Crusted Beef Short Ribs with Broccoli Rabe, Aleppo Sweet Potato, and Yellow Harissa

Bonny Doon Vineyard Le Cigare Volant 2013

Plantain and Peanut Textures

Zaca Mesa Winery Roussanne 2014

Opereta Mexicana with Tequlia Petits Fours

Mignardises > Selassie Atadika’s Chocolates

The selection of fine wines, ciders, and cocktails are provided by Rhone Rangers, Metal House Cider, Kite & String Cider, and Mixologist Joanna Carpenter.