Events / Special Event

[POSTPONED] Women's Initiatives: Philadelphia

Mon, March 23, 2020

6:00 PM
Triple Bottom Brewing
Price: $100 This event has been POSTPONED. Check back soon for a new date.

An All-Star, All-Girl Night showcasing Philly’s women in culinary.

A tasting event with an all-girl, all-star lineup of Philly chefs, cheesemakers, producers, bartenders, and culinary leaders hosted by High Street Hospitality Group’s Ellen Yin and Lost Bread Co.'s Ana Caballero at Triple Bottom Brewing. Come taste, explore, and connect with the diverse and talented group of women that make Philadelphia more flavorful and interesting! Funds raised will go to the James Beard Foundation’s Women’s Initiatives. 

Highlights of the night will include:

  • Chef snack bar and pastry table presented by some of the city’s most influential female chefs, pastry chefs, and bakers.
  • An epic cheese table sourced from women cheesemakers in our region.
  • Beer wine, cocktails, specialty teas and coffees by women owned businesses.
  • Resource booth with information about women lead sustainability initiatives.

Hosts:

Ellen Yin, High Street Hospitality, Philadelphia

Ana Caballero, Lost Bread Co., Philadelphia
 

Guest chefs:

Kiki Aranita, Poi Dog, Philadelphia

Katie Briggs, Eclectik Domestic

Jezabel Careaga, Jezabels Cafe, Philadelphia

Bridget Foy, Cry Baby Pasta, Philadelphia

Chloe Grigri, Good King Tavern

Emily Hyland, Emmy Squared

Christina Martinez, South Philly Barbacoa

Christina McKeough, High St. and Fork

Judy Ni, Baology, Philadelphia

Aimee Olexy, Talula’s Garden, Talula’s Daily, and The Love, Philadelphia

Chutatip “Nok” Suntaranon, Kalaya Thai Kitchen, Philadelphia

Marcie Turney and Valerie Safran, Safran Turney Hospitality

Bonnie Valentine, Purposeful Pops


Pastry Chefs:

Maylia Widjojo and Diana Widjojo, Hardena

Kate Jacoby, Vedge

Sam Kincaid, Cadence

Katie Legazpi, Cake Life Bake Shop

Justine MacNeil, Fiore Fine Foods

Tova du Plessis, Essen Bakery

Lex Ridgeway, Lost Bread Co.


Bakers:

Katie Lynch and Emily Ridell, Machine Shop Boulangerie

Wendy Smith Born, Metropolitan Bakery
 

Cheese sourced and curated by Tenaya Darlington and Ann Karlin, Third Wheel cheese.


Beverages by:

Ange Branca, Saté Kampar

Madura Chaudhari, The Chai Bar

Tess Hart, Triple Bottom Brewing

Athena Karabots, Karamoor Estate

Joanne Levengood, Maple Spring Winery

April Nett and Elysa DiMauro, Menagerie Coffee

Thu Pham, Caphe Roasters

Alexis Siemons, Teaspoons and Petals

Olga Sorzano, Babas Brew

Mariel Wega, Skurnik Wines

 

Menu

Check back soon for this event's menu.