JBF Awards 2010 America's Classics Awards: Calumet Fisheries in Chicago, IL

The James Beard Foundation America's Classics Awards recognize restaurants with timeless appeal, beloved in their regions for quality food that reflects the character of their community. Calumet Fisheries, a stand-alone hutch located on the Calumet River in Chicago, has been frying and smoking seafood since 1948. Its smoked salmon, shrimp, chubs and trout have been drawing crowds since it opened 62 years ago.

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On the Menu: April 25 through May 1

Here’s what’s happening at the Beard House next week: Monday, April 26, 7:00 P.M. Sustainable Seafood Feast At the intimate Copper Beech Inn, acclaimed executive chef Tyler Anderson finds inspiration in the Connecticut River Valley, creating New England–inflected modern American dishes. An alum of Vermont’s Equinox and Colorado’s RockResorts, Anderson has designed a magnificent menu for this feast, pairing pristine local produce with the finest sustainable seafood. Tuesday, April 27, 7:00 P.M. Le Cirque Spectacular Though the recent multimillion-dollar reopening of Le Cirque marked a new era in the storied restaurant’s 30-

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On the Menu: April 11 through April 17

Here’s what’s happening at the Beard House and around the country next week: Tuesday, April 13, 6:00 P.M. Friends of James Beard Benefit At Deseo, JBF Award winner Douglas Rodriguez has created a hybrid cuisine that combines Southwestern style with bold Latino flavors. For this year’s iteration of the Kierland Resort’s annual benefit, Rodriguez and his co-hosts have planned an incredible Italian-inspired dinner in support of the Beard Foundation. Tuesday, April 13, 7:00 P.M. Spiaggia’s 26th Anniversary Longevity is rare in the restaurant industry; lasting relevance, even rarer. But 26 years after Spiaggia redefined Italian

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