News Feed: April 14
Oatmeal's unlikely path from frumpy to fashionable. [WP]
Why cilantro fuels such polarization in the food community. [NYT]
Meet Chicago's only real food truck. [TOC]
On the Menu: April 11 through April 17
Here’s what’s happening at the Beard House and around the country next week:
Tuesday, April 13, 6:00 P.M.
Friends of James Beard Benefit
At Deseo, JBF Award winner Douglas Rodriguez has created a hybrid cuisine that combines Southwestern style with bold Latino flavors. For this year’s iteration of the Kierland Resort’s annual benefit, Rodriguez and his co-hosts have planned an incredible Italian-inspired dinner in support of the Beard Foundation.
Tuesday, April 13, 7:00 P.M.
Spiaggia’s 26th Anniversary
Longevity is rare in the restaurant industry; lasting relevance, even rarer. But 26 years after Spiaggia redefined Italian
News Feed: April 9
Alcohol consumption has become a hot-button issue in the U.K.’s general election. [WSJ]
Eight authentic Thai recipes. [Atlantic]
Why does Japan continue to hunt whale in the face of international criticism? [globalpost]
Raw milk vs. pasteurized milk: the debate rages on. [Politics of the Plate]
News Feed: April 2
How to cook with stinging nettles. [Chow]
Save that hambone from Easter Sunday—it’s packed with flavor. [Chicago Tribune]
Cynar—an artichoke-flavored liqueur—is not for the faint at heart. [Atlantic]
California winemakers use milk byproducts, fish bladders, and egg whites to erase the unappealing ashtray notes from 2008 pinots. [WSJ]
News Feed: April 1
In case you hadn't noticed, macarons are really trendy right now. [LAT]
Attention Chicagoans: consider these restaurants for Easter brunch. [Chicago Tribune]
A look a Le Fooding, the Parisian festival that claims to represent a new generation of French cuisine. [New Yorker]
The Chow editors are having a good laugh today. [Chow]
News Feed: March 24
Five must-have kitchen tools from the International Home + Housewares Show in Chicago. [Chicago Tribune]
Gardens reach new heights in Brooklyn. [Atlantic]
How will the freshly signed health care legislation impact the restaurant industry? [Nation's Restaurant News]
News Feed: March 10
Papaya may be a new cancer-fighting fruit. [news.com.au]
A T-bone steak, cheese eggs, and Welch's grape: what a rapper taught Francis Lam about food. [Salon]
A realistic take on trendy home canning. [Slate]
Does nose-to-tail cooking
News Feed: March 8
The best pop-up restaurants in New York City. [LAT] B.C. brews: Dogfish Head is recreating beers from ancient times. [Chicago Tribune] Three Chi-town versions of the meatloaf sandwiches. [TOC] Check out the food and dining picks in New York magazine's latest "Best of New York" issue. [NY Mag] The new sixth taste: fat. [Sydney Morning Herald] Food carts loaded with fresh produce will be roaming CentralNews Feed: February 22
California restaurant menus must now disclose nutritional data due to a new state law. [LAT] Beer is unexpectedly booming in Vietnam. [NYT] Warming up with cassoulets, old and new. [Philadelphia Inquirer] Pink salmon is the new darling of sustainable fishing. [Seattle Times] One of the world's greatest collections of cooking utensils resides in a tiny Manhattan apartment. [WSJ] Is deep-dish pizza on the decline?News Feed: February 18
Lisa Jervis knows how to roast vegetables the right way. [Chow] Despite freezing temperatures, Chicagoans are warming up to soft serve. [TOC] Eric Ripert and Anthony Bourdain talk food porn on the Martha Stewart Show. [LAT] Shocker: barreling down the slope while intoxicated does not improve your chances of snagging a spot on the Olympic podium. [Forbes] Icing-coated balls of cake—what's not to love? [Slash Food]Pages
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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