James Beard Foundation's Taste America® Preview: New York

 

James Beard Foundation’s Taste America® comes home to New York City this weekend with two food-filled exclusive events featuring Taste America Honorary All-Star Daniel Boulud and local star and James Beard Award Winner April Bloomfield. Friday night kicks off with a special four-course collaborative dinner cooked up by Boulud and Bloomfield. On Saturday Bloomfield will show off her technique with a cooking demo at Sur La Table, where you’ll also be able to sample local fare with free tastings from artisan vendors Tumbador Chocolate and Katchkie Farm. 

 

For more information about the chefs and vendors appearing, check out jbftasteamerica.org. Follow us on... Read more >

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Daily Digest: March 27, 2014

wine

 

 

Intimidated by the wine list at your local restaurant? Tipsi, a new iPhone app, makes it easier for novice drinkers to get wine suggestions based on nearby users' recommendations. [WSJ]

 

Myth or fact: is artificial strawberry flavoring produced with a compound extracted from beaver butts? [NPR]

 

​Can't put down your smartphone? A new beer glass is designed to keep your mobile device on the table. [NPR]

 

Revitalizing Detroit: how a... Read more >

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On the Menu: Week of February 9

Chefs at the James Beard House

 

Here's what's on the Beard House calendar next week: 


Sunday, February 9, 12:00 noon

Friends of James Beard Benefit Dinner 

Known for her signature blend of Middle Eastern, Armenian, and Mediterranean cuisines, Zov Karamardian runs an empire of restaurants, bistros, and bakeries in Southern California. For this special Friends of James Beard Benefit, Karamardian has crafted a vibrant menu of her legendary fare and will present it along with cooking demonstrations with featured guest and television star Carla Hall. The event will be emceed by JBF Award winner Sherry Yard.

 

Sunday, February 9, 4:00 P.M. 

Valentine's Tea

Treat your valentine to a romantic afternoon tea prepared by an incredible group of chefs and pastry chefs. The top talents... Read more >

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