News Feed: February 22, 2012
The power of beef broth. [NPR]
McDonald’s prepares for a transparent future. [BA]
Celebrate National Margarita Day. [CNN]
Black pudding makes a comeback in Great Britain, thanks, in part, to tight budgets. [Guardian]
News Feed: April 21, 2011
Have the "gastrocrats" ruined fine dining? [TIME]
"Diary of a Part-Time Monk" interview: a beer fast for Lent. [LAWeekly]
Boston's Italian-Americans keep Easter food traditions alive. [Boston Globe]
Sitting (not sugar) is what's really toxic. [Atlantic]
News Feed: March 7, 2011
New York magazine best of New York food 2011. [NYMag]
The growth of young farmers. [NYT]
A mustard for every personality. [WSJ]
Other "Chipotle-style" chains. [NRN]
Wine by the box, keg, and can. [WSJ]
News Feed: June 15
Foraging grows in popularity. [Food & Wine]
Winners of the 2010 Illinois State Fair wine competition. [Chicago Tribune]
Americans love Prosecco—but is it really that good? [WSJ]
Change we can believe in: the nation’s capital is about to experience a brewery boom. [WP]
Recipe: Spicy Tomato and Chipotle Soup with Calamari and Chorizo Sausage
Chef Ulrich Koberstein’s focus on clean, intense flavors is exemplified by this simple soup. Koberstein served it in small shot glasses as an hors d’oeuvre during the reception at his Beard House dinner, but it also makes for a satisfying first course or light main course.
Categories
Archive
- May 2013 (85)
- April 2013 (54)
- March 2013 (45)
- February 2013 (37)
- January 2013 (41)
- December 2012 (34)
- November 2012 (38)
- October 2012 (54)
- September 2012 (45)
- August 2012 (51)
- July 2012 (50)
- June 2012 (49)
- May 2012 (88)
- April 2012 (56)
- March 2012 (35)
- February 2012 (46)
- January 2012 (40)
- December 2011 (40)
- November 2011 (47)
- October 2011 (44)
- September 2011 (48)
- August 2011 (59)
- July 2011 (50)
- June 2011 (49)
- May 2011 (124)
- April 2011 (54)
- March 2011 (60)
- February 2011 (54)
- January 2011 (52)
- December 2010 (39)
- November 2010 (48)
- October 2010 (59)
- September 2010 (52)
- August 2010 (56)
- July 2010 (57)
- June 2010 (65)
- May 2010 (168)
- April 2010 (68)
- March 2010 (68)
- February 2010 (63)
- January 2010 (59)
- December 2009 (61)
- November 2009 (74)
- October 2009 (83)
- September 2009 (74)
- August 2009 (81)
- July 2009 (66)
- June 2009 (48)
- May 2009 (122)
- March 2009 (2)
@beardfoundation
Could 3D printers end world hunger? Are insects the protein of the future? Our latest sustainability news roundup: http://t.co/MEJ8BGco83
15 usual ice cream flavors. Amazing crocheted food. Use a French press to add coffee to beer. Today's food reads: http://t.co/KLAGWbMdPz
Next week our own Mitchell Davis is moderating an @ATLFoodAndWine panel on trust in the food system. Full schedule: http://t.co/ZqtDDjYJD7
Blogroll
- Atlantic Food Channel
- Chow
- Cook and Eat Better
- Daily Dish/Los Angeles Times
- Diner's Journal/New York Times
- Eater
- Foodspotting
- Grub Street
- Hungry Beast
- Immaculate Infatuation
- Insatiable Critic
- JBF Awards
- JBF Awards Press Room
- Michael Ruhlman
- Savory Cities
- Serious Eats
- The Feed
- The Stew/Chicago Tribune
- Zester Daily
Recent Comments