What We're Reading This Week

 

Twelve of the best bark and brittle recipes for twelve sweet days of Christmas crunch. [Bon Appétit]

 

From Per Se to Sadelle’s, Melissa Weller details her rise to bagel stardom. [Lucky Peach]

 

The latest design craze for millennials? The micro-kitchen. [NYT]

 

A potential holiday nightmare for Canadian chefs has been averted, thanks to a 4,000 ton shipment of emergency butter to ease the shortage. [MUNCHIES

 

A new app is bringing farmers’ stories to life on Nevada grocery store shelves. [... Read more >

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What We're Reading This Week

 

Prince Charles fought to protect French cheese and wine from a mass-produced, genetically-engineered future during this week’s climate conference. [MUNCHIES

 

The National Restaurant Association and New York City butt heads once again, this time over new sodium warnings on menus. [Eater]

 

Defying statistics: Vanessa Hanel’s story and how she’s paving the way for the next generation of female urban farmers. [Modern Farmer]

 

E. coli can’t stop: outbreaks first Chipotle, and now Starbucks. [FWF]

 

Use your food scraps in new ways... Read more >

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What We're Reading: November 3, 2015

 

Cinnamon rolls are already pretty irresistible, but when you add in salted whiskey caramel, there’s no holding back. [Food52

 

The power of crunch: how what you taste is influenced by what you hear. [The New Yorker

 

Our national love affair with barbecue chicken pizza traces its roots to one chef at JBF Award winner Wolfgang Puck’s Spago. [Lucky Peach

 

Meatballs mix-ups: potential pitfalls to avoid when getting saucy. [The Kitchn

 ... Read more >

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What We're Reading: September 3, 2015

 

Simple, yet satisfying: create the ultimate caprese salad. [Serious Eats]

 

Fighting the childhood obesity epidemic, one healthy school lunch at a time. [NYT]

 

Start saving your guac money: Chipotle expands to 40 college campuses this fall. [FWF]

 

The very last lunch menu from the Titanic is being auctioned off, giving the phrase “never let go” a whole new meaning. [... Read more >

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What We're Reading: July 30, 2015

 

It’s about thyme: Lebanese mixologists infuse their beer and cocktails with fresh herbs. [NPR]

 

Could pre-gaming with pear juice prevent a hangover nightmare? [MUNCHIES]

 

“What’s up, Doc?” Celebrate your favorite cartoon bunny’s birthday with recipes chock-full of beta-carotene. [Food & Wine]

 

Not so fresh anymore: Chipotle has dethroned Subway as the "healthy" fast-food chain of choice. [... Read more >

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What We're Reading: June 17, 2015

 

Phish Tofu-ood: Ben & Jerry’s is developing a vegan line of ice creams. [Eater

 

Columbus, Ohio residents are being warned to avoid their tap water due to excessive nitrate run-off from nearby farms. [Mother Jones

 

Food companies are slowly moving away from using the dangerous chemical BPA in their canned goods. [NYT

 

Gelato is gaining ground... Read more >

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What We're Reading: June 10, 2015

 

High-tech warming units are revolutionizing the way pitmasters treat their barbecue. [NPR

 

Grill your greens: tossing romaine on the grill could transform your cookout salads. [The Kitchn

 

Chipotle is now offering tuition reimbursement and paid vacation to all of its employees. [... Read more >

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What We're Reading: June 4, 2015

 

Get the 411 on fungi. [Serious Eats

 

Carnitas may be in short supply, but how about a Chipotle chorizo burrito? [FWF

 

It’s about more than the stalks: celery leaves make a mean pesto, and much more. [The Kitchn

 

Amanda Cohen shares her secret weapon for when you're out of ideas for dinner. [... Read more >

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What We're Reading: May 4, 2015

 


Cook up some celebratory recipes for your Cinco de Mayo fiesta. [NYT

 

Why Chipotle's new slogan "G-M-Over It" could just be a marketing scheme. [NPR

 

The Bon Appétit editors pack up and eat their way across the country. [Bon Appétit

 

Talk about mystery meat: pork from 2009 was served in Tennessee schools this past week. [FWF

 

Are we overloading on protein? [... Read more >

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What We're Reading: April 28, 2015

 

Sorry, Harlem: chicken and waffles is actually a German invention. [FWF

 

Toss out the tortillas and give the tortas a try. [Serious Eats

 

Chipotle has vowed to stop serving G.M.O. products. [NYT

 

Is your Vitamix or Blendtec really worth its hefty price tag? [... Read more >

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