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News Feed: August 8, 2011

by jbfauthor on August 08, 2011

tortelliniA day in the action-packed life of Danny Meyer. [NYT] Meet BakeBot, the chocolate chip cookie-baking robot. [The Kitchn] Tomato recipes that make the most of those farmers' market heirlooms. [Chow] The science behind adding eggs to cake batter

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This Month's Best Recipes

by jbfauthor on May 31, 2011

pissaladièreDoug Filoni's pissaladière

Here are our recipe tester's favorite recipes from the past month:

Pissaladière Enjoy a taste of Provence with this traditional puff pastry–based tart, which is topped with anchovies, olives, and goat cheese.

Braised Rabbit with Herbed Dumplings Succulent rabbit, tender choux dumplings, and whatever you fancy from the farmers' market.

... Read more >

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Recipe: Fresh Egg Custard with Pecan Shortbread

by jbfauthor on May 25, 2011

Egg Custard with Pecan Shortbread Always stocked on the shelves at your supermarket, eggs are easy to take for granted. But if you taste a fresh yolk from a nearby farm, where chickens lay eggs only in season instead being artificially induced to produce them year-round, you'll have a renewed appreciation for what's inside those cardboard cartons. Chef Steven Hartman of Georgia's Le Vigne Restaurant at Montaluce Winery makes the best of farm fresh eggs with this pure and simple custard, then serves it with delicate shortbread cookies. Get the whole recipe here.

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News Feed: April 25, 2011

by jbfauthor on April 25, 2011

Sunday Supper eggshellsMake one of the royal wedding cakes at home. [Chicago Tribune] The NYPL sets out to tag all of its digital menus. [Saveur] Could iPads replace waiters? [Slate] An ice cube for every drink. [WSJ] Panda Express looks to expand to China. [NPR]

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News Feed: December 9

by jbfauthor on December 09, 2010

Great cookbooks to give as gifts. [LAT] Calorie-heavy eggnog gets a slimming makeover. [NYT] Coffee and doughnuts will make you smarter. [NYD] Make 2011 more delicious with this food and kitchen holiday gift

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News Feed: November 18

by jbfauthor on November 18, 2010

warm lamb loin saladA farmer explains why heritage turkeys are worth the cost. [Atlantic] A twist on Thanksgivng tradition, starring with macaroni and brie. [HuffPo] Bon Appétit's favorite cookbooks of 2010. [Bon Appétit] Why not grill your bird this Thanksgiving? [LAT]

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News Feed: September 1

by jbfauthor on September 01, 2010

Bites of shrimp served at a recent Beard House dinner.The terroir of honey from urban bees. [Atlantic] Back to school: a history of the lunch box. [Smithsonian] Mapping out the fall NYC restaurant scene. [WSJ] Some Labor Day menu ideas ... [Chicago Tribune] ... and grilling recipes. [

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Ask a Chef: What's Your Earliest Food Memory?

by jbfauthor on June 08, 2010

"Finishing cooking my own eggs at five years old after my mother was pulled away from the stove by a phone call. I was proudly eating them as she returned with a scream, realizing what she had done." –Mark Franz, Farallon Restaurant, San Francisco

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News Feed: June 4

by jbfauthor on June 04, 2010

How did lobster become a delicacy? [Smithsonian] The NYT’s restaurant critic’s favorite dining spots. [NYT] Cheese that kills. [Salon] Why is beer consumption falling? [Atlantic] All salt is not created

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Eye Candy: Incredible, Edible Eggs

by jbfauthor on May 24, 2010

A chef fries up some hen eggs at a dinner featuring UpStairs on the Square's Susan Regis, Steven Brand, Maria Santos, and Matthew Paul Reiser. You can see more photos of their dinner by clicking here.

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