News Feed: December 16, 2011
Wine writer Robert Lawrence Balzer has passed away. [NYT]
In search of new flavors, candy makers reach for beer. [WSJ]
Better cocktails through chemistry and physics. [Smithsonian]
A highly detailed guide to making latkes. [SE]
How the White House kitchen is made kosher.
News Feed: December 2
A glutton's guide to Hanukkah. [The Feed]
For the less gluttonous: healthy Hanukkah recipes. [The Atlantic]
The perfect latke. [HuffPo]
News Feed: November 29
A gift for the eco-conscious foodie: the Clean Plates guide. [Clean Plates]
Senate to (finally) vote on the Food Safety Bill. [SF Gate]
These San Francisco bars now boast liquor on tap. [SF Gate]
Boutique dairies spring up throughout New York state. [WSJ]
Some of the best Mexican restaurants in NYC... [VV]
Recipe: Sweet Potato Latkes
Though we've never met a person who didn't like latkes, this version could convert even the staunchest holdout. With their deep orange color and addictive, sweet-and-savory crunch, sweet potato pancakes just might give your grandmother's recipe a run for its gelt.
Recipe: Sonny's Special Potato Latkes
Hannukah starts next week, which means it's time to get out your grater and cast-iron pans and start frying up some latkes. We think this is the recipe to beat, the one that took JBF vice president Mitchell Davis "to the top of the latke world," as he wrote in his 2002 book, The Mensch Chef. In 1995, Davis won the Foundation's latke cook-off with this version, which uses his mother's formula of one onion for every two potatoes.
Recipe: Sonny's Special Potato Latkes
Hannukah starts next week, which means it's time to get out your grater and cast-iron pans and start frying up some latkes. We think this is the recipe to beat, the one that took JBF vice president Mitchell Davis "to the top of the latke world," as he wrote in his 2002 book, The Mensch Chef. In 1995, Davis won the Foundation's latke cook-off with this version, which uses his mother's formula of one onion for every two potatoes.
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