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News Feed: August 25, 2011

by jbfauthor on August 25, 2011

deviled eggs JBF Award winner David Lynch on downsizing wine lists in restaurants. [Bon Appétit] The ever-growing allure of Nordic cuisine. [NYT] A Spanish take on the tomato. [Saveur] Chefs dole out advice to the home cook. [Chicago Tribune]

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News Feed: August 22, 2011

by jbfauthor on August 22, 2011

tartines Dorie Greenspan on the versatility of basil—with recipes to match. [WSJ] You've seen the yellow, white, and doughnut varieties—but what about Indian Blood peaches? [LAT] Dinner and a show, all at the restaurant. [NYT] "A tribute to the almighty mushroom." [Saveur]

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News Feed: August 15, 2011

by jbfauthor on August 15, 2011

drinksA boat-to-table initiative in Rhode Island. [NYT] Six chefs weigh in on their favorite summer pasta dishes… [WSJ] …while Bon Appétit introduces a new, pasta-centered iPad app. [Bon Appétit] Shake up your end-of-summer ice cream repertoire with these DIY treats. [Chow] Restaurant dishes made low fat: can diners taste the difference? [LAT]

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News Feed: August 9, 2011

by jbfauthor on August 09, 2011

strawberry water shootersThe ups and downs of lobstering in Long Island. [NYT] Websites for connoisseurs of menu design, candy bars, and more. [Grub Street] We've read that eating bugs is now trendy, but is it also the new frontier in sustainable cuisine? [New Yorker via Grub Street]

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News Feed: August 2, 2011

by jbfauthor on August 02, 2011

fishAre boxed wines really so bad? [NYT] Join two chefs on their roller-coaster journey of opening a restaurant. [Food Republic] Get "fooducated" at the grocery store. [Foodista] Humans aren't the only ones: meet Gary, the fish with a chocolate

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News Feed: June 21, 2011

by jbfauthor on June 21, 2011

zucchini blossomsA noxious weed moves from sidewalk cracks to restaurant menus. [Chicago Tribune] Sockeye bellies and fried cod cheeks: a push to eat all parts of the fish. [Atlantic] Three writers eat their way through the Cheesecake Factory's entire cheesecake menu. [SE

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News Feed: June 8, 2011

by jbfauthor on June 08, 2011

Citrus and Scotch Bonnet Arctic Char TartareNY restaurant reviewers weigh in on their least favorite foods. [Village Voice] Forget the blow torches and liquid nitrogen: a return to traditional cooking. [Daily Beast] A new generation behind the counter in ethnic restaurants. [NYT]

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News Feed: November 1

by jbfauthor on November 01, 2010

Slivers of endive at the Beard House.Mexico's Day of the Dead and its signature treat: pan de muerto. [SE] Treasure hunting as a career. [WSJ] A star of Peruvian cuisine: aji amarillo. [Atlantic] Danny Meyer on how to properly close a restaurant. [Crain's] More on Japan’s koshu wine. [Zester Daily]

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News Feed: September 28

by jbfauthor on September 28, 2010

Crème brûlée served at a Beard House dinner.Eater's list of San Fran restaurants to watch. [Eater] Directions on making duck confit. [Ruhlman] An old-time dish from the coast of Ireland: Irish moss. [Smithsonian] The beer style you've never heard of. [Atlantic]

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News Feed: July 22

by jbfauthor on July 22, 2010

Wine CorksThe best cupcakes in New York City. [SE] Why a meat-free world might not save the planet. [NewScientist] A plan of attack for eating carnival food. [Food Network]

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