Eye Candy: Caviar Tacos with Hamachi and Santa Barbara Uni

caviar, hamachi, and uni tacos

 

Peek into Rose. Rabbit. Lie. and you’ll discover a revolutionary new supper club that’s redefining the Las Vegas social scene. At his recent Beard House dinner, the hotspot's chef Wesley Holton delighted guests with a taste of Sin City's opulence. During the reception hour, diners sipped Champagne and noshed on a bevy of bites like these miniature caviar tacos with hamachi and Santa Barbara uni tucked into Yukon Gold shells. Briny, luxe, and impossibly gorgeous, these canapés were anything but a gamble.

 

View this event's menu and details here. For upcoming Beard House dinners, check out our ... Read more >

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What We're Reading: November 24, 2014

 

The rich history behind tacos al pastor. [HuffPo

 

Turkey is attempting to build a city that runs on pistachio shells. [NPR

 

From waffles to muffins, shake up your stuffing routine with these unconventional takes. [Serious Eats

 

An expert... Read more >

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10 Ways to Cook Kale Without Making Kale Salad

kale soup

 

Though it's hard to remember, there was a time when few of us had heard of kale salad. Back in those gastronomically prehistoric days, kale was, in fact, occasionally consumed in cooked form. And it was still delicious. If you've maxed out on raw greens, here are some alternative ways to prepare this celebrated superfood:

 

1. Serve it Greek-style: blanched, squeezed, chopped, and doused with olive oil and lemon juice. Top with a handful of crumbled feta: you won't regret it.

 

2. Throw it into a tangy, garlicky pasta sauce.

 

3. Add kale and other greens to a hearty, phenomenal, bean purée–thickened minestrone soup.

 

4. Blend it into a ... Read more >

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News Feed: October 6

Beef Tartare by Kirkman
Food & Wine reveals their 40 Big Thinkers 40 & Under.
[Eater]

After reluctance, New York chefs now welcome Michelin stars. [NYT]

The cast of Gourmet, one year later. [Grub Street]

Pop-up restaurants give chefs full control in London. [NYT]... Read more >

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