Daily Digest: March 12, 2013
Meet the knife geek of Los Angeles. [LAT]
Taco Bell's Cool Ranch taco is put to the test. [NPR]
Does food taste different in space? [Atlantic]
New England chefs to collaborate on a "trash fish" dinner. [Boston Globe]
Cooking oil fuels some KLM flights. [CBS New York]
... Read more >
Daily Digest: February 25, 2013
Meals in jars last for decades—just add water. [Smithsonian]
Bacon hijacks the taco shell. [Philadelphia Inquirer]
From mac and cheese to brownies, your next meal could be microwaved in a mug. [NPR]
Beer flights offer an education for your palate. [LAT]
... Read more >
News Feed: August 30, 2011
More research to encourage your daily chocolate fix. [Atlantic]
Quick-and-easy breakfast recipes to have on hand for the school year… [Saveur]
…along with brown-bag lunches to please even the pickiest eater. [Chow]
Ant dégustation, food microbiology, and hope for progress: notes from the MAD Foodcamp in Copenhagen. [Food Republic]
Arguing in favor of test tube burgers. [NPR]
News Feed: July 13, 2011
Twinkie-and-potato-chip Napoleons, Fruit Roll-Up spring rolls: junk food turned haute cuisine? [WSJ]
Surprisingly good meals at these celebrity-owned restaurants. [HuffPo]
Addicted to fried chicken? Here's why. [Grub Street]
News Feed: October 6
Food & Wine reveals their 40 Big Thinkers 40 & Under. [Eater]
After reluctance, New York chefs now welcome Michelin stars. [NYT]
The cast of Gourmet, one year later. [Grub Street]
Pop-up restaurants give chefs full control in London. [NYT]... Read more >
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