Sustainability Matters: April 17, 2015

 

Americans are officially spending more on dining out than on their groceries. [Bloomberg

 

Killing with kindness: the FDA slaps KIND bars with violations of its labeling laws. [NPR

 

McDonald’s franchisees aren’t lovin' it: the fast food giant faces a sizable backlash from its franchise operators. [Mother Jones

 

The history and psychology of our... Read more >

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What We're Reading: February 23, 2015

 

How do you justify a $22 Manhattan? [Washington Post

 

A beer enthusiast claims he has found the next beer meccas of America. [Yahoo! Food

 

According to the Dietary Guidelines Advisory Committee, our real archenemy should be added sugar. [NYT

 

A death row inmate's last meal request includes two Burger King Whoppers, and tops 4,000 calories. [Thrillist

 

Is good service in... Read more >

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What We're Reading: February 5, 2015

 

The recipe for these chewy, (coco)nutty, chocolate-y bars is a great excuse to stay in on a brisk February evening. [Food 52

 

Can farmed fish be considered organic if they consume non-organic feed? [NPR

 

Farm to cone: Breyers promises to source its dairy from hormone-free cows. [Yahoo Food

 

Arithmetic-challenged diners, take heart: an increasing number of restaurants across the country are banning tipping. [Thrillist]  

 

S'mores Oreos will have... Read more >

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What We're Reading: February 3, 2015

 

Shake off the February chill with these hearty lasagna recipes. [Serious Eats

 

Unsurprisingly, the current Congress does not rate very highly on Food Policy Action’s National Food Policy Scorecard. [Civil Eats

 

One of the newest shareholders in Shake Shack is none other than PETA. [Fork in the Road

 

Muse upon the merits of the maitake mushroom. [... Read more >

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Daily Digest: March 13, 2014

five-second rule

 

 A British microbiologist gives credence to the five-second rule. [Grub Street]

 

Stonyfield introduces new edible frozen yogurt packaging. [LAT]

 

Twelve bartenders spill on the the best dive bars around the country. [First We Feast]

 

Toms shoes are tiptoeing into a new business: coffee. [Chicago Tribune]

 

What does it take to turn food waste into fuel? Trillions of industrious bacteria. [... Read more >

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