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Delights and Prejudices

News Feed: October 1

by jbfauthor on October 01, 2010

Caviar topped crisps served at a Beard House dinner.The oldest living man dishes on his favorite meal and the pies he misses most. [SFGate] South Carolina chef jumps into the Senate race. [NYT] Doughnuts rebound despite hard times. [TIME] Does tipping need to end? [Gourmet Live]

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News Feed: August 5

by jbfauthor on August 05, 2010

tomatoesTipping in restaurants around the world. [HuffPo] Condé Nast wields brands in foreign restaurants. [WSJ] Chefs file lawsuit against major olive oil brands. [AP] The perfect

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News Feed: March 5

by jbfauthor on March 05, 2010

The International Association of Culinary Professionals has announced their Cookbook Awards finalists. [IACP] A new website shares images of puppy dog cupcakes, minuscule macarons, and other adorable eats. [Bon Appétit] The rules of tipping at restaurants are largely clear, but gratuity gets hazy at coffee shops, bars, and take-out joints. [SF Gate] Some oenophiles send their bottles to age in wine storage facilities. [WSJ] Environmental groups are striving to save sharks from being hunted for food. [

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