What We're Reading: November 5, 2015


This vegan recipe just might make the best chocolate chip cookies out there. [Food52


Crack open a can and watch this animated history of beer in America. [FWF


JBF Award winner Mark Bittman has landed at vegan meal delivery startup the Purple Carrot. [NPR


A look into the rising tide of disordered eating in the restaurant industry. [MUNCHIES] ... Read more >

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What We're Reading: October 29, 2015


This risotto swaps Parmesan for miso so it’s both 100 percent vegan and 100 percent delicious. [Serious Eats


New York City diners are embracing the new spate of Caribbean restaurants. [NYT


Is Seamless hurting the food movement? [Food52


A breakdown of the findings behind the World Health Organization’s announcement linking cancer and processed meat. [Mother Jones


Will the public embrace a GMO... Read more >

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What We're Reading: July 15, 2015


This chocolate cake earns high marks on taste, looks, and ease of baking. So what are you waiting for? [NYT


Better for the environment, worse for your waistline: a new study suggests shoppers buy more junk food when they bring their own bags. [The Atlantic


A small contingent of cereal fans insists on putting ice cubes in their milk. [TIME


Three grocery categories to take advantage of during the summer. [The Kitchn


Iceland may have to replace its single breed of indigenous cattle to meet rising... Read more >

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What We're Reading: June 25, 2015


Next time you’re eating a falafel sandwich, double check it’s not spying on you. [FWx]


Mass-producing pizza chain Papa John’s is spending a fortune to go all natural. [Grub Street]


Whole Foods may have been cheating New Yorkers this whole time. [NY Eater]


Inside the high-stakes world of restaurant foragers. [... Read more >

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What We're Reading: April 1, 2015


From barbecue stalls to in-store sommeliers, traditional grocery stores are trying anything to win back customers. [NPR


Don’t limit yourself to ramen and soba: Food52 suggests some lesser-known types of Asian noodles and how best to use them. [Food52


The Academy of Nutrition has backed away from its endorsement of Kraft Singles. [Food Politics


Will it fizz? The newest device from Sodastream can supposedly ... Read more >

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What We're Reading: March 25, 2015


Experts divulge the secrets to the perfect homemade chicken biscuit sandwich. [FWF


Even cheese lovers are becoming nutritional yeast converts.[Food 52


Feel free to fry: the common belief that olive oil shouldn’t be used for high-heat cooking may be based on bad science. [Serious Eats


Pop culture has been obsessed with weight for years, but it was only in 2013 that obesity became an official disease. [... Read more >

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What We're Reading: January 20, 2015


David Chang says ramen is dead. [Lucky Peach


Cat cafés are so 2014: get your pet on at the new Dog Cafe opening in L.A. in February. [FWF


The European Union has approved new legislation that will let EU member states independently decide if they want to grow GMO crops. [Yahoo! News


Explore these potential spots for urban agriculture and renewal in your own backyard. [Civil Eats


Even after a century, vegans and vegetarians still go nuts for Braggs Liquid Aminos. [... Read more >

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What We're Reading: January 14, 2015


Eleven breakfast-for-dinner recipes. [BA]


Creative hacks for making your favorite dishes vegan. [HuffPost]


Not into your not-so-gourmet airplane meal? It's because of your taste buds. [BBC]


Demystifying the hype of ancient grains. [FWF]


How "minifasting" may actually boost immunity and health. [NPR]


Is porridge the new hip Brooklyn breakfast? [... Read more >

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What We're Reading: January 6, 2015


A new fuel for Oil Country: Texas breaks into the olive oil business. [Bloomberg


As the popularity of dogs as pets rises in Vietnam, cooks are increasingly turning to “imitation dog” dishes. [The Atlantic


The Hudson Valley Farm Hub aims to reinvigorate mid-size farming. [Civil Eats


What does the man behind the world’s best restaurant do after it closes? A glimpse into Ferran Adria’s future. [NYT] ... Read more >

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What We're Reading: December 2, 2014


Check out these oyster pearls of wisdom. [FR


How a vegan butcher shop works. [Eater


Love Girl Scout cookies? You can now buy them online. [NYT


The internationally popular potato. [First We Feast


Up your pickle game with this secret ingredient. [Zester Daily


McDonald’s: now coming to a church near you? [... Read more >

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