Mark Liberman, Jeff Michaud, Colin Lynch, Brad Spence, Gina DePalma and their team
Quail Egg–Stuffed Quail Polpettine
Partridge Mortadella with Quince
Plating Partridge Mortadella in the Beard House kitchen
Squab Liver Sformato with Langoustine Crema
Plating hors d'oeuvres in the Beard House kitchen
Herbed Goat Cheese Frittelle with Caramelized Apples
Black Sesame–Glazed Wood Pigeon with Prunes
Venison Crudo with Walnuts, Anchovies, and Allium
Chef Mark Liberman plating Venison Crudo
Wild Boar with Juniper, Clam-Infused Kohlrabi, and Meyer Lemon
Behind the scenes in the Beard House kitchen
Chestnut Rigatoni with Wild Hare Ragù, Pears, and Cocoa
Antelope Saltimbocca with Pomegranate and Persimmons
Sheep’s-Milk Ricotta Cheesecake with Crema di Castagne, Chestnut Honey, and Saba
Chef Gina DePalma plating dessert in the Beard House kitchen
Dinner

Italian Wine and Game Dinner

Mark Liberman
AQ, San Francisco

Colin Lynch
Menton, Boston

JBF Award Winner Jeff Michaud
Osteria, Amis Trattoria, and Alla Spina, Philadelphia

Brad Spence
Amis Trattoria, Philadelphia

JBF Award Winner Pastry Chef Gina DePalma
Babbo, NYC

Join us at the Beard House for a sumptuous winter dinner prepared by some of the most acclaimed maestros of Italian cuisine in the country. This seasonally driven menu will spotlight an array of tempting game meats and superb Italian wine pairings.

Event photos taken by David Braunstein.

MENU

  • Hors d’Oeuvre

    • Quail Egg–Stuffed Quail Polpettine
    • Partridge Mortadella with Quince
    • Squab Liver Sformato with Langoustine Crema
    • Herbed Goat Cheese Frittelle with Caramelized Apples
    • Black Sesame–Glazed Wood Pigeon with Prunes
    • Ca’ Furlan Cuvée Beatrice Prosecco NV
  • Dinner

    • Venison Crudo with Walnuts, Anchovies, and Allium
    • Pepi Lignana Leopoldino Vermentino 2010
    • Wild Boar with Juniper, Clam-Infused Kohlrabi, and Meyer Lemon
    • Parusso Nebbiolo 2010
    • Chestnut Rigatoni with Wild Hare Ragù, Pears, and Cocoa
    • Rocca di Castagnoli Chianti Classico 2009
    • Antelope Saltimbocca with Pomegranate and Persimmons
    • La Rasina Brunello di Montalcino 2007
    • Sheep’s-Milk Ricotta Cheesecake with Crema di Castagne, Chestnut Honey, and Saba
    • Accornero Brigantino Malvasia di Casorzo 2010
    • Wines generously provided by Regal Wine Imports.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 01.14.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2014

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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Tavern Comfort Mon, 02.03.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Passion for Flavor Wed, 02.05.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Chicago Thu, 02.06.2014
 
Salmon Seduction Thu, 02.06.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Sichuan Chinese New Year Fri, 02.07.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Tustin, CA Sun, 02.09.2014
 
Valentine's Tea Sun, 02.09.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
New Orleans Mystique Mon, 02.10.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Union Square Elegance Sat, 02.15.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Waterfront Elegance Sat, 02.22.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Charm City Common Mon, 02.24.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Bay Area Bounty Tue, 02.25.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Enlightened Eaters Wed, 02.26.2014
 
Bern's at the Beard House Wed, 02.26.2014
 
Greenhouse Gallery Thu, 01.02.2014
 
Birmingham, MI Thu, 02.27.2014
 
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Greenhouse Gallery Thu, 01.02.2014
 
EAT Brooklyn! Fri, 02.28.2014
 
 
JBF Kitchen Cam