Behind the scenes in the Beard House kitchen
Pork Cheek–Ramp Raviolini with Smoked Ricotta and Toasted Bread Crumbs
Mangalitsa Lard–Fried Doughnuts with Lardo
Liverwurst with Black Pepper Cream Cheese on Poppy Seed Bagels
Speck and Eggs with Asparagus and Garlic Toasts
Michael’s Cured Meat Plate with Spring Fruit Mostarda
Marinated Mackerel with Sauerkraut Broth, Braised Bacon, Pickled Mustard Seeds, and Carrots
Pork Shoulder Lasagna with Charred Spring Onions, Pickled Chanterelles, and Sottocenere Cheese
Herb-Marinated Neck Roast with Fava Beans, Turnips, Strawberries, and Toasted Fregola Sarda
Spring Fruits with Pork Fat Sabayon
Sticky Bacon–Toffee Pudding with Whipped Cream
Dinner

Mangalitsa Mayhem

Chef/Television Personality Lee Anne Wong
NYC

Joe Macchia
Chow Down, Inc./ NYC

Chef/Vice President Michael Clampffer
Mosefund Mangalitsa/ Branchville, NJ

Renowned for its complex flavor and superior marbling, the Mangalitsa pig makes chefs and pork lovers go hog wild. For this porcine-themed dinner, a team of Mangalitsa devotees will craft a tasting menu from this succulent, old-world heritage breed from New Jersey’s Mosefund Mangalitsa farm.

​Event photos by Krishna Dayanidhi.

MENU

  • Hors d’Oeuvre

    • Speck and Eggs with Asparagus and Garlic Toasts 
    • Mangalitsa Lard–Fried Doughnuts with Lardo
    • Pork Cheek–Ramp Raviolini with Smoked Ricotta and Toasted Bread Crumbs 
    • Liverwurst with Black Pepper Cream Cheese on Poppy Seed Bagels 
    • Spring Peas and Prosciutto 
  • Dinner

    • Michael’s Cured Meat Plate with Spring Fruit Mostarda
    • Marinated Mackerel with Sauerkraut Broth, Braised Bacon, Pickled Mustard Seeds, and Carrots 
    • Pork Shoulder Lasagna with Charred Spring Onions, Pickled Chanterelles, and Sottocenere Cheese 
    • Herb-Marinated Neck Roast with Fava Beans, Turnips, Strawberries, and Toasted Fregola Sarda
    • Spring Fruits with Pork Fat Sabayon
    • Sticky Bacon–Toffee Pudding with Whipped Cream 
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.21.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
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4
5
6
 
 
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Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
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Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
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20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
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27
 
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Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Awards