Victor Albisu
Dinner

More Latin Heat

Victor Albisu

Del Campo, Washington, D.C.

At the white-hot Del Campo, Victor Albisu serves expertly prepared grilled and herb-smoked meats inspired by his Peruvian heritage and heightened with modern American influences. Join us when he returns to the Beard House with a soulful, satisfying, and wine-friendly menu.

Related Info:

MENU

  • Hors d'Oeuvre

    • Grilled Scallop Ceviche with Brown Butter, Soy, Citrus, and Smoked Salmon Roe
    • Ibérico Pork Crostini with Smoked Caviar and Yogurt
    • Empanadas Del Campo with Wagyu Rib-Eye, Caramelized Onions, and Romesco
    • Burnt Tomato–Anchovy Crostini with Grilled Goat Cheese and Parsley
    • Admiral Benbow Cocktails
    • Limonada Sucia Cocktails
    • Prosciutto–Melon Summer Cocktails
  • Dinner

    • Kona Kampachi Ceviche with Smoked Uni, Grilled Corn, Sweet Potatoes, and Lion’s Milk
    • Reginato Rosé of Malbec NV
    • Angel Hair with Crab, Burnt Summer Squash, Smoked Uni Butter, Caviar, and Chives
    • Viña Mayu Pedro Ximenez 2012​
    • Grilled Swordfish with Burnt Artichokes, Octopus, Tomatoes, Burnt Olives, and Basil
    • Luca G-Lot Pinot Noir Tupungato 2009​
    • Asado Trio > Wagyu Skirt Steak Roulade with Burnt Onions, Parmesan, and Rosemary; Spiny Lobster and Sweetbread–Stuffed Bone Marrow; Grilled Chorizo and Cheese–Stuffed Polenta with Chimichurri
    • La Posta Pizzela Family Vineyard Malbec 2012​
    • Dulce de Leche Crêpe Soufflé
    • Salton Brut NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.24.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

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