Author / JBF Editors

JBF Editors

Posts by JBF Editors

April 10, 2012

Order 2012 JBF Award–Nominated Books from our Amazon Store

April 04, 2012

Recipes from the Best of the Best: Wolfgang Puck's Pizza with Prosciutto and Arugula

April 03, 2012

Recipe: Stephanie Izard's Malasadas

March 28, 2012

Recipes from the Best of the Best: Jeremiah Tower's Mixed Vegetable Ragoût

March 19, 2012

Awards Watch: 2012 America’s Classics Award Honorees Announced

March 19, 2012

Awards Watch: Nominations Revealed Today!

March 08, 2012

Eating to the Extreme: How Broadening Your Culinary Horizons Can Help Improve Our Food System

March 06, 2012

Recipe: Pan-Roasted Shrimp with East Indian Spices

March 05, 2012

JBF's Partnership with the Children's Museum of Manhattan Continues

March 02, 2012

February's Best Recipes

March 01, 2012

Awards Watch: Alton Brown to Host the 2012 JBF Awards

March 01, 2012

Recipe: Zesty Fried Brussels Sprouts

February 29, 2012

A Simple Korean Supper

February 28, 2012

Ask a Chef: Tyson Cole, Where Should We Eat in Austin?

February 28, 2012

Recipe: Patatas Bravas with Fried Eggs and Chorizo

February 27, 2012

Giveaway: Win a Copy of The James Beard Foundation’s Best of the Best!

February 27, 2012

Greenhouse Gallery: The Jemima Code

February 22, 2012

Recipes from the Best of the Best: Judy Rodgers's Peach and Raspberry Gratin with Noyaux Cream

February 15, 2012

Recipes from the Best of the Best: Larry Forgione's Shortcake

February 14, 2012

Test Your Eat-Q: Valentine's Day Candy

February 13, 2012

Recipe: Salumi-Braised Beans

February 10, 2012

Valentine's Day Recipe: Toffee Bread Pudding with Clotted Cream and Caramel

February 09, 2012

Valentine's Day Recipe: Riesling-Poached Pineapple with Rosemary Whipped Cream and Pink Peppercorns

February 08, 2012

Our First Cookbook is Now Available for Preorder

February 06, 2012

Awards Watch: Charlie Trotter Named Humanitarian of the Year

February 03, 2012

Super Bowl Recipe: Linton Hopkins's Shrimp Rillettes

February 02, 2012

Video: Peter Chang Cooks at the James Beard House

February 01, 2012

Super Bowl Recipe: Duck Wings with Asian Chili Sauce

February 01, 2012

Recipes from the Best of the Best: Lidia's Bastianich's Swiss Chard and Potatoes

January 31, 2012

Triar Seafood Donates Proceeds to JBF Scholarship Drive