Author / JBF Editors

JBF Editors

Posts by JBF Editors

March 05, 2012

JBF's Partnership with the Children's Museum of Manhattan Continues

March 02, 2012

February's Best Recipes

March 01, 2012

Awards Watch: Alton Brown to Host the 2012 JBF Awards

March 01, 2012

Recipe: Zesty Fried Brussels Sprouts

February 29, 2012

A Simple Korean Supper

February 28, 2012

Ask a Chef: Tyson Cole, Where Should We Eat in Austin?

February 28, 2012

Recipe: Patatas Bravas with Fried Eggs and Chorizo

February 27, 2012

Giveaway: Win a Copy of The James Beard Foundation’s Best of the Best!

February 27, 2012

Greenhouse Gallery: The Jemima Code

February 22, 2012

Recipes from the Best of the Best: Judy Rodgers's Peach and Raspberry Gratin with Noyaux Cream

February 15, 2012

Recipes from the Best of the Best: Larry Forgione's Shortcake

February 14, 2012

Test Your Eat-Q: Valentine's Day Candy

February 13, 2012

Recipe: Salumi-Braised Beans

February 10, 2012

Valentine's Day Recipe: Toffee Bread Pudding with Clotted Cream and Caramel

February 09, 2012

Valentine's Day Recipe: Riesling-Poached Pineapple with Rosemary Whipped Cream and Pink Peppercorns

February 08, 2012

Our First Cookbook is Now Available for Preorder

February 06, 2012

Awards Watch: Charlie Trotter Named Humanitarian of the Year

February 03, 2012

Super Bowl Recipe: Linton Hopkins's Shrimp Rillettes

February 02, 2012

Video: Peter Chang Cooks at the James Beard House

February 01, 2012

Super Bowl Recipe: Duck Wings with Asian Chili Sauce

February 01, 2012

Recipes from the Best of the Best: Lidia's Bastianich's Swiss Chard and Potatoes

January 31, 2012

Triar Seafood Donates Proceeds to JBF Scholarship Drive

January 31, 2012

Recipe: Brown Butter Cauliflower

January 30, 2012

Awards Watch: Wolfgang Puck to Receive 2012 Lifetime Achievement Award

January 30, 2012

Giveaway: Win a Lenox Chip n Dip Set!

January 25, 2012

Recipes from the Best of the Best: Rick Bayless's Tortilla Soup

January 23, 2012

Recipe Roundup: Recipes for a Celebration

January 19, 2012

Recipe Roundup: Chinese New Year Celebration

January 18, 2012

Recipes from the Best of the Best: Nantucket Bay Scallops with Jalapeno and Citrus

January 17, 2012

JBF Partners with the Kids Food Festival