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Next Week: Fish Meats Field + Game Hunter

JBF Editors

September 29, 2017

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Here's what's coming up at the James Beard House and beyond.
 

Monday, October 2, 2017

Autumn in Upstate

Welcome fall at the Beard House as Nickel City chef Jennifer Boye fêtes the bounty of the changing seasons. Boye, who has made Greater Buffalo favorite Elm Street Bakery a dining destination, will lead guests through an edible exploration of the harvest calendar, preserving the best of summer while introducing the cornucopia of fall delights.
 

Wednesday, October 4, 2017

Fish Meats Field 

With four locations out West and another in Mexico, Herringbone has made its mark by combining farm-to-table fare with ocean-to-plate cuisine. You won’t want to miss Top Chef alum Brian Malarkey and his top-notch team’s Beard House debut as he wows guests with a dégustation from land, sea, and field. 
 

Thursday, October 5, 2017

Game Hunter 

Angie Mar’s carnivorous craft at the Beatrice Inn has garnered widespread acclaim, including two stars from the New York Times and the coveted title of 2017 Best New Chef from Food & Wine. For her Beard House reprise, the powerhouse chef will prepare a luxurious spread of game meats sure to satisfy even the most voracious appetite.
 

Friday, October 6, 2017

Taste America: New Orleans

For more information on events or local sponsorship in New Orleans, please contact Liz Bodet at lizbodet@gmail.com or 504.583.5550.
 

Friday, October 6, 2017

Taste America: Los Angeles

For more information on events or local sponsorship in Los Angeles, please contact Madison Ginnett of Andrew Freeman & Co. at madison@afandco.com or 415.781.5700.
 

Friday, October 6, 2017

Ten Years of Denver Five

Join us as we celebrate a decade of Rocky Mountain cuisine at the Beard House with a very special Denver Five dinner. This team of Mile High toques has spent the past year collaborating and honing their skills in preparation for this anniversary event highlighting the best of Colorado’s agricultural bounty.
 

Saturday, October 7, 2017

Cooking Demo: Barbara Lynch

For more information, please contact Kelsey Perry at kelsey@afandco.com.
 

Saturday, October 7, 2017

Cooking Demo: Michael Cimarusti

For more information, please contact Kelsey Perry at kelsey@afandco.com.
 

Saturday, October 7, 2017

Cooking Demo: Rebecca Wilcomb

For more information, please contact Kendall Gensler at kcgensler@gmail.com.
 

Saturday, October 7, 2017

Celebrity Chef Tour: Dayton, OR

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org. For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
 

Saturday, October 7, 2017

Odyssey Across Africa

From Ethiopia to Morocco and beyond, Africa presents a diverse array of delicious options for the globe-trotting gourmand. Save on airfare and come to the Beard House as chefs from some of the city’s best African restaurants present a transporting feast celebrating their homelands as part of the fifth annual New York African Restaurant Week.