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Food Reads: Frosé + Magic Mushrooms

Isabel Bass

July 22, 2016

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A new study confirms that a cow's “moo’d” directly affects the nutritional content of its milk. [Food & Wine]

This underrepresented borough offers unique eats from around the world, so make the trek out to Queens for a cultural taste tour. [Saveur]

Could mushrooms be the key to curbing sugar? [Grub Street]

Frozen rosé, a.k.a. "frosé," is so simple you can even make it on the beach! [Food52]

For all you vegetarians struggling during barbecue season, here is the ultimate veggie burger ranking. [The Kitchn]

Hummus has become a snacking staple, but this dip's meaning goes far beyond its beloved flavor. [Saveur]

Farmers are hoping to revamp wheat's reputation by encouraging a greater understanding of its variety. [Modern Farmer]

This fully stocked woven picnic basket is sure to add a touch of elegance to your romantic summer evenings. [NYT]