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News Feed: May 23, 2012

JBF Editors

May 23, 2012

butterfish at James Beard House

How chickens became a staple of the modern diet. [Smithsonian]

Ten food books that changed the Amateur Gourmet's life. [Amateur Gourmet]

How to make the dreamy turkey club from Brooklyn's Court Street Grocers at home. [GT]

Eel salad, sugar cane juice, and other great eats in Hanoi and Nha Trang, Vietnam. [SE]

Grilling for the single cook doesn't have to be wasteful. [WP]

Where hungry chefs eat off-the-clock. [NYT]

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