Recipes from the Best of the Best: Eric Ripert's French-Style Scrambled EggsJBF Editors
May 23, 2012
It may take a while to land that reservation at Le Bernardin. In the meantime, you can make a pan of Eric Ripert's light, fluffy, and dead-simple scrambled eggs. Get the recipe here.
JBF has recently released The James Beard Foundation’s Best of the Best: A 25th Anniversary Celebration of America’s Outstanding Chefs. This must-have book features delicious, signature recipes from every winner of the Foundation’s Outstanding Chef Award. When we went to press, space required that we omit some surplus essays and recipes, so we're sharing some of this bonus content with our readers every week. Think of it as an appetizer.