Here’s what’s coming up at the James Beard House and around the country:
Wednesday, September 7, 7:00 P.M.
Curtis Stone played host on Top Chef Masters, but this Aussie import is also the mastermind behind the chic Maude, where monthly rotating menus highlight a single star ingredient. Join us as Stone brings his bottomless creativity and deft touch to the Beard House for a dinner exalting the summer plum.
Thursday, September 8, 7:00 P.M.
Indulge in pastoral luxury when the team from the multiple James Beard Award–winning Barn at Blackberry Farm brings its Great Smoky Mountains bounty up north. Brimming with regional produce and housemade cheeses and charcuterie, this sophisticated dining experience is one you won’t want to miss.
Friday, September 9, 7:00 P.M.
Take your taste buds on a tropical vacation when the iconic Royal Hawaiian, nicknamed the “Pink Palace of the Pacific,” sets up shop at the Beard House. Guests will sample chef Shaymus Alwin’s signature cuisine from the resort’s award-winning Azure restaurant, which showcases Hawaii’s native seafood and lush produce.
Saturday, September 10, 6:30 P.M.