Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread
Anna MowryAnna Mowry
July 30, 2015
There's a lot of corn out there, folks, and only five weeks to go until Labor Day. (How did that happen?) Go ahead and save some cobs for the grill, but we urge you to think beyond savory, too. This lovely budino from JBF Award–winning pastry chef Karen DeMasco is an excellent vehicle for corn's natural sugars. For a simplified version of the dessert, omit the cookies and compote and scatter your puddings with fresh blueberries.