Chef / Eric Ripert

Eric Ripert

"32 Yolks: From My Mother's Table to Working the Line"

AWARD WINNER

Awards

Winner, Best Chefs in America 1998

Winner, Outstanding Service 1999

Winner, Outstanding Chef 2003

Winner, Who's Who of Food & Beverage in America 2004

Winner, Outstanding Wine Service 2009

Nominee, Cooking from a Professional point of view 2003

Nominee, Audio Webcast or Radio Show 2011

Nominee, Rising Star Chef of the Year 1995

Nominee, Best Chefs in America 1996

Nominee, Outstanding Chef 1999

Nominee, Outstanding Chef 2000

Nominee, Outstanding Chef 2001

Nominee, Outstanding Chef 2002

Nominee, Outstanding Restaurant 1997

Winner, Television Program, On Location 2011