6 P.M. Reception
7 P.M. Dinner

Perry Lane Hotel, a Luxury Collection Hotel
256 East Perry Street
Savannah, GA, 31401

Host Chef: Jhunery Battung

Bryan Furman, B’s Cracklin’ BBQ, Savannah, GA

Chris Hathcock, HUSK, Savannah, GA

Greg Garrison, Prohibition, Savannah, Ga

Kevin Nashan, Peacemaker Lobster & Crab, St. Louis, MO

Barton Seaver

Michael Sullivan, American Butcher, Birmingham, AL

Lon Symensma, ChoLon Modern Asian Bistro, Denver

Nick Wilber, The Fat Radish, Savannah, GA

Pastry chef Tina Haldeman, The Emporium Kitchen and Wine Market, Perry Lane Hotel, Savannah, GA

Menu

Lon Symensma
Mushroom Mille-Feuille with Herb Emulsion and Piquillo Gastrique

Barton Seaver
Avocado–Dill Soup with Smoked Seafood and Fresh Herbs

Jhunery Battung
Crispy Octopus with Grape–Marcona Almond Gazpacho, Chiles, Calamansi, and Mint Salad

Kevin Nashan
Chicken of the Woods Mushroom Agnolotti with Black Vinegar Jus, Pickled Sour Cherries, Hazelnuts, and Kale

Bryan Furman
Jerk Lamb Shoulder with Callaloo Greens and Black Eye Peas

Tina Haldeman
Sao Palme Bitter Chocolates > Midnight Cocoa Macaron, Malted Milk, Smoky Ice Cream, and Amaranth Pops