Events / Dinner

A Classic, Revisited

Sat, June 24, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ross Warhol

Oliver's, Buffalo, NY

Since 1936, Oliver’s has captivated Buffalo’s dining denizens thanks to a steady stream of extraordinary talent in the kitchen. Now, after a recent renovation and revamped menu by Nickel City rising star Ross Warhol, this culinary landmark continues to shine through sophisticated, artfully presented plates.

Click here to view photos from the event.


Hors d’Oeuvre

Chicken Liver Toasts with Shaved Celery, Red Grapes, Ramson Capers, Chicken Skin, and Chervil

Oysters with Celery Gin, Black Currants, Spirulina, and Lemon Balm

Mushroom Tortellini with Pickled Kohlrabi, Foie Gras Demi-Glace, Truffles, and Nasturtium

Blue Cheesecake Tarts with Concord Grapes, Walnuts, and Radishes

Szigeti Pinot Noir Rosé Brut 2012


Decadence of Eggs

Champagne Laurent-Perrier Brut NV

Summer Solstice > Roasted Beets with Apple Tapioca, Cauliflower Pudding, Orange, Fennel Granita, Buttermilk, and Rye Crisps

Kuentz-Bas Pinot Gris 2014

Steamed and Ramp-Crusted Sea Bass with Tokyo Turnips, Rhubarb Chutney, Jalapeño Ash, and Purslane

Château Ducasse Bordeaux Blanc 2016

Aged Duck Breast with Fava Bean Risotto, Morels, Apricot Purée, Celery Root Crumble, Spruce, and Onion Caramel

Ceretto Barolo 2012

Chestnut Griddle Cakes with Cinnamon–Foie Gras Butter, Blueberry Compote, Almond Crunch, Woodruff, and Vanilla Yogurt Sorbet

Château Laribotte Sauternes 2011

Kumquat Tart with Caramelized White Chocolate, Ginger Beer, Raspberry Glass, and Violet Ice Cream

Wines generously provided by Kelsey Lullo, C.S.

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