Events / Dinner

Leading with Vegetables

Thu, June 22, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jon Cichon

Lacroix at the Rittenhouse, Philadelphia

Taste the best of summer’s bounty when John Cichon, chef at the esteemed Lacroix at the Rittenhouse, decamps to the Beard House for an elegant vegetable tasting. Located inside the historic AAA Four Diamond Rittenhouse Hotel, this Philly favorite will be serving up a seasonal soirée you won’t want to miss.

Click here to view photos from the event.


Hors d’Oeuvre

Daikon-Wrapped Cured Sea Urchin

Tempura-Fried Pole Beans

Smashed Sunchokes with Harissa Verde

Strawberry Gazpacho

Spinach Tarts with Green Garlic

Theo Minges Riesling 2011


Smoked Potato with Heirloom Baby Lettuce, Caviar, and Chive Blossoms

Prieler Seeberg Pinot Blanc 2015

English Pea Porridge with Einkorn Berries, Fermented Black Beans, and Blue Crab

A.J. Adam in der Sängerei Riesling 2014

Asparagus with Mizuna, Morels, and Sweetbread Vinaigrette

Ott Der Ott Grüner Veltliner 2014

Fava Beans with Lamb Leg, Cloumage Cheese, and Preserved Cherries

Weingut Wallner Blaufränkisch 2012

Roasted Tomato Mousse with Strawberry, Lemon Basil, and Anise Granita

Kruger–Rumpf Scheurebe Spätlese 2015

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