Events / Dinner

Leading with Vegetables

Thu, June 22, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Tickets

Reserve

Find a table

Go
Jon Cichon

Lacroix at the Rittenhouse, Philadelphia

Taste the best of summer’s bounty when John Cichon, chef at the esteemed Lacroix at the Rittenhouse, decamps to the Beard House for an elegant vegetable tasting. Located inside the historic AAA Four Diamond Rittenhouse Hotel, this Philly favorite will be serving up a seasonal soirée you won’t want to miss.

Menu

Hors d’Oeuvre

Daikon-Wrapped Cured Sea Urchin

Tempura-Fried Pole Beans

Smashed Sunchokes with Harissa Verde

Strawberry Gazpacho

Spinach Tarts with Green Garlic

Dinner

Smoked Potato with Heirloom Baby Lettuce, Caviar, and Marjoram

English Pea Porridge with Barley, Fermented Black Beans, and Blue Crab

Asparagus with Mizuna, Morels, and Sweetbread Vinaigrette

Fava Beans with Lamb Leg, Cloumage Cheese, and Preserved Cherries

Roasted Tomato Mousse with Rhubarb, Lemon Basil, and Anise Granita

A selection of fine wines will be served with this dinner.