Events / Dinner

Along the Spice Route

Wed, March 11, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Nilesh Singhvi

The Bombay Club - Washington, D.C.

With accolades pouring in from the likes of GQ and Eater, the Bombay Club’s refined regional cuisine has clearly won fans far beyond its Beltway home. Join us for an elegant culinary tour across the Subcontinent, and discover the seductive flavors that have been transporting the Washington elite to the height of India’s British Raj for over two decades.

Menu

  • Hors d’Oeuvre
    • Kurkuri Bhindi  > Okra Fritters
    • Shrimp Malabar > Kerala-Style Shrimp
    • Lagan Ki Boti > Lucknowi Mutton Stew
    • Crab Masala > Tempered Maryland Crab
    • Kheere Ka Samosa > English Cucumber Samosas
    • Khubani–Chenna > Apricot–Cheese Crisps
    • BUEYES SPARKLING MALBEC ROSÉ EXTRA BRUT 2012
  • Dinner
    • Pakodi Chaat > Lentil Dumplings with Crisps, Potatoes, Black Chickpeas, Yogurt, and Date–Banana Chutney
    • DOMAINE DE L’AUJARDIÈRE FIÉ GRIS 2011
    • Sarson Ka Scallops > Scallops with Mustard Greens and Tomato–Cilantro Chutney
    • LUIGI BAUDANA DRAGON BIANCO  2011
    • Batak Ke Seekh and Mattar Badam Tikki > Duck Kebab with Pea–Almond Cake with Kumquat Chutney
    • SEAN H. THACKREY PLEIADES XXII OLD VINES NV
    • Nalli Gosht and Gucci Palak with Achari Aloo, Daal Makhani, and Saffron Pulao > Cinnamon-Braised Lamb Shank with Spinach, Morels, Pickled Potatoes, Lentils, and Saffron Rice
    • DOMAINE DE FONDRÈCHE PERSIA 2008
    • Sweets Trio > Cinnamon–Chocolate Mousse with Rose Kulfi, Carrot Halwa, and Saffron Anglaise
    • HÖPLER BEERENAUSLESE RIESLING NV 

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