Events / Dinner

New York Icon, Reinvented

Tue, March 10, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


David Waltuck

élan - NYC

After three decades at his trailblazing Chanterelle, JBF Award winner David Waltuck has embarked on a new chapter at the critically acclaimed élan. Come see what this iconic New York chef has been up to when he brings a menu of modern, whimsical fare to the Beard House.


  • Hors d’Oeuvre
    • Spanish Mackerel Tartare Nori Rolls
    • Mushroom Truffle Croquettes
    • Foie Gras, Fig, and Prosciutto Roulades 
    • Shrimp Toasts
    • Grilled Seafood Sausages
    • Domaine Collin Crémant de Limoux Brut Cuvée Tradition NV
  • Dinner
    • Soy and Sake-Cured Beef
    • Fiorini Becco Rosso Lambrusco Grasparossa 2014
    • Scallop–Foie Gras Dumplings with Mushroom Vinaigrette and Chervil
    • Boundary Breaks Vineyard No. 110 Riesling 2012
    • Seared Tea–Smoked Salmon with Tamarind and Vadouvan
    • Dacapo Majoli Ruchè di Castagnole Monferrato 2013
    • Duck Breast with Chiles and Sherry Vinegar
    • Pasquale Pelissero Pasqualin Langhe Nebbiolo 2010
    • Gorgonzola Dolce Panna Cotta with Muscadine Grapes and Pine Nut Brittle

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