Events / Dinner

Arizona Seven

Fri, November 20, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Cullen Campbell

Crudo and Okra - Phoenix

Seven masterful chefs from the Grand Canyon State will showcase their innovative talents at the Beard House for a night of eclectic cuisine right out of the Sonoran Desert. From modern Mediterranean to old-school barbecue, these edgy Arizona chefs will demonstrate their common love of seasonal and local produce for a one-night-only culinary collaboration.


  • Hors d’Oeuvre
    • Tuna with Avocado Wasabi, Soy, Rayu, Grapefruit, and Tuna Skin 
    • Pork Belly Pastrami Steamed Rye Buns
    • Lavender-Cured Cobia with Tapioca and Curried Peanuts
    • Chicken Liver Mousse with Seaweed and Trout Roe
    • Régis Bouvier Marsannay Rosé 2014
  • Dinner
    • Squid Ink Biscuit with Buttered Leeks, Uni Gravy, and Wasabi
    • Domaine Faury Saint Joseph Blanc 2012
    • Clams with Bottarga, Olive Oil, Controne Beans, and Polenta 
    • Tintero Langhe Favorita 2013
    • Mesquite-Dusted Sweetbreads with Apple, Black Trumpet Mushrooms, Chestnut Mousse, and Mesa Walnut Vinegar
    • Domaine Dupeuble Pere et Fils Beaujolais 2013 
    • Smoked New York Duck Breast with Castagnaccio and Gianduja Chocolate
    • Cantine Valpane Rosso Pietro Barbera del Monferrato 2013
    • Wagyu Beef Brisket with Jalapeños, Cheddar Grit Cakes, and Slaw
    • Charles Joguet Cuvée Terroir Chinon 2013
    • 7 Bites from 7 Chefs > Foie Gras Sorbet with White Truffles; Miniature Meletti Amaro–Pecan Pies; Rice Waffles with Miso Butter, Ginger, and Pineapple Compote; Chocolate Truffles with Sea Salt, Crème Anglais, and Gelée Trio; Mayan Cocoa with Masa Crema and White Chocolate–Vanilla Popcorn; Sorghum Monkey Bread; and Nutella Macaroons

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