Events / Dinner

Atlanta's Greatest Hits

Fri, January 26, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tom Catherall

Taco Cowboy, Atlanta

Famed Atlanta chef Tom Catherall has blazed a culinary trail over the last three decades; brilliantly pairing Asian flavors with Southern ingredients and pioneering small plates in the city’s dining scene. These days, Catherall is back to basics at his latest venture, Taco Cowboy, and is heading up north to dazzle Beard House diners with new dishes and old favorites.

Click here to see photos from this event.


Hors d’Oeuvre

Noche > Goat Cheese Fritters with Red Pepper Sauce

Smash > Buttermilk Biscuits with Country Ham and Honey Mustard

Twist > Hamachi Crudo

Champagne G.H. Mumm Brut NV

Taco Cowboy Margarita with Karma Tequila


Amuse Bouche > Cherokee Town Club Lobster Cappuccino

Domaine Ste. Michelle Brut NV

Azalea/Coast > Hot Chile Seafood

Eroica Riesling 2015

Taco Cowboy > Certified Angus Beef Tenderloin and Red–Yellow Beet Carpaccio with Shaved Parmigiano-Reggiano, Arugula, and Anchovy Aïoli
Tormaresca Calafuria Salento 2016

Prime > Seared Skuna Bay Salmon with Jalapeño–Cheese Anson Mills Grits

Stag's Leap Wine Cellars Karia Chardonnay 2015

Smash/Taco Cowboy > Fried Springer Mountain Farms Chicken with Black-Eyed Peas; Heritage Farms Cheshire Pork–Seasoned Collard Greens; and Macaroni and Cheese

Chateau Ste. Michelle Indian Wells 2013

Azalea/Strip > Sesame–Almond Basket with Nielsen-Massey Madagascar Bourbon Vanilla Ice Cream, Seasonal Fruit, and Woodford Reserve Bourbon Crème Anglaise

Woodford Reserve Bourbon
Champagne Nicolas Feuillatte Brut Rosé NV

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