Events / Dinner

CANCELLED: Austin Sizzle

Unfortunately, due to inclement weather, this event has been cancelled.

Thu, March 22, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Callie Speer

Holy Roller, Austin

Philip Speer

Bonhomie, Austin

Britt Castro

Holy Roller, Austin

Hometown favorites Philip Speer and Callie Speer draw Austin diners in droves with their laidback vibe and honest, delicious cooking. Philip’s beloved bistro fare and culinary expertise (he previously helmed the kitchen at Uchi), combined with Callie’s buzzed-about rock 'n’ roll cuisine and dynamite sweets from pastry chef Britt Castro, will make the Beard House burst with the flavors that make Bonhomie and Holy Roller must-eat destinations.

Menu

Hors d’Oeuvre

Skuna Bay Salmon Pastrami Rösti with Sauerkraut, Dijonaise, and Micro-Arugula

French Onion Éclairs with Gruyère Ganache, Cheese Toast Tuiles, and Chervil

Breakfast Tacos with Heirloom Blue Corn Masa, Sweet Potatoes, Mole, Soft Eggs, and Corn Shoots

Domaine de Vodanis Vouvray 2015 

Cascina Guido Berta Barbera d’Asti 2016

Dinner

Skuna Bay Salmon Tartare with Fish Chicharrón, Avocado, Macadamia Nuts, Cucumber, and Basil

Zephry Riesling 2016 

Delicata Squash with African-Spiced Yogurt, Golden Raisins, Roasted Cashews, and Micro-Coriander

Nals Margreid Schiava Galea 2016 

Gulf Crab with Parisian Gnocchi, Herb Purée, and Brown Butter

Frédéric Magnien Bourgogne Blanc 2015 

Pan-Roasted Pork Chop with Crispy Sunchokes, Pear Butter, Foie Gras Soubise, and Chives

Parusso Langhe Nebbiolo Spumante 2012 

Impossible Crème Brûlée with Caramelized Sugar, Almond Genoise, and Valrhona Chocolate

Bibbiano Vin Santo Occhio di Pernice 2011 

Bonhomie Birthday Sundae > Animal Cracker Ice Cream with Red Velvet Cake, Whipped Cream, and Hot Fudge

Claypool Cellars Pachyderm Pinot Noir 2014

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