Events / Dinner

Baltimore Farm Fling

Wed, August 05, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Winston Blick

Clementine - Baltimore

A fifth-generation family operation, Richardson Farms provides its in-demand produce to the best restaurants in Baltimore. At this special Beard House dinner, Charm City chefs and friends Cyrus Keefer and Winston Blick join farm chef Ben Simpkins to create a delectable summer-bounty feast.


  • Hors d’Oeuvre
    • Maryland Crab Hush Puppies with Corn Pudding
    • Pit Bacon Spiedini with Pickled Hot Peppers and Horseradish Crema
    • Watermelon–Cucumber Terrine with Prosciutto Tuile
    • Crab Deviled Eggs with Heirloom Tomatoes​
    • Eastern Shore Pizzas with Oil-Poached Calamari and Old Bay Mozzarella​
    • Boordy Vineyards Dry Rosé 2014  
  • Dinner
    • Richardson Farms Tomato Textures 
    • Boordy Vineyards Pinot Grigio 2014
    • Bay Shrimp Dumplings with Roman Egg Drop Broth
    • Boordy Vineyards Chardonnay 2014
    • Pickled Oyster Salad with Sweet Corn, Radishes, Arugula, Tarragon, and Citrus Vinaigrette
    • Boordy Vineyards Vidal Blanc 2014
    • Chicken Crépinette with Spinach Mousse, Red Quinoa, Fire-Roasted Corn and Corn Silk, and Sweety Drop Peppers
    • Boordy Vineyards Reserve Chardonnay 2014
    • Octopus Cacciatore with Smoked Polenta, Zucchini, and Grilled Mortadella
    • ​Boordy Vineyards Cabernet Franc 2012
    • Maryland-Style Stuffed Pork Loin with Spicy Braising Green Stuffing and Yukon Gold Mashed Potatoes
    • Boordy Vineyards Landmark Reserve 2012
    • Dessert Panache with Assorted Confections
    • Boordy Vineyards Eisling Reserve Sweet Vidal Blanc 2014​

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