Events / Dinner

Chefs’ Night Off Indy

Thu, August 06, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jonathan Brooks

Milktooth - Indianapolis

Join the most talented chefs in and around Indianapolis as they take over the Beard House kitchen and let loose as part of Chefs’ Night Off Indy, an ongoing series of “pirate dinners.” This pop-up concept will feature a laid-back, dinner party atmosphere with some seriously incredible food and cocktails.


  • Hors d’Oeuvre
    • Olive Oil Meringues with Black Cod Tips and Peach Relish ​
    • Deviled Indiana Farm Eggs with Pickled Ramps, Redbud Capers, and Wild Watercress
    • Zucchini Arancini with Avocado Crème Fraîche and Osetra Caviar
    • Curried Lardo with Peach Mostarda and Fresno Chiles
    • Semolina Flatbreads with Port–Onion Marmalade, Crème Fraîche, and Miso
    • Lustau 3 En Rama Fino de Jerez de La Frontera NV​
    • Raventós i Blanc L’hereu Conca del Riu Anoia 2012    
  • Dinner
    • Goose Galantine with Salted Goose Egg, Crabapple Aspic, Mulberries, Pistachios, and Bitter Greens 
    • Amuse Yourself > Naveran Brut Cava with Cassis Noir de Bourgogne Liqueur
    • Smoked Indiana Pork Brisket with Fermented Sweet Corn–Tomato Salad and Hot Water Cornbread 
    • Crucifixion Cruise > Mezcal Vago Elote Mezcal with Campari and Cocchi Americano Rosa
    • Ras el Hanout Viking Lamb Tenderloin with Stewed Eggplant and Dates, Pickled Lamb’s Tongue–Bean Salad, and Lamb Fat Brioche
    • French Laundry List > Plantation 5-Year-Old Rum with Hamilton Jamaican Pot Still Gold Rum, Plantation Original Dark Overproof Rum, Falernum, Lime, Pineapple, Spiced Honey, and Absinthe
    • Wagyu Strip Loin with Charred Corn–Summer Squash Hash, Speck, Pickled Ramps, Eggplant Confit, and Imperial Stout Bordelaise
    • ​Hannibal at the Gates > Rittenhouse Rye Whiskey, Averna Amaro Siciliano, Alberti Strega Liqueur, Peychaud’s Bitters, and Absinthe  
    • Smoked Cornmeal Sablé with Peppercorn-Poached Cherries, Buttermilk Namelaka, Toasted Sassafras Ice Cream, and New Day Craft Washington’s Folly Mead Caramels
    • The Rare Wine Co. Historic Series Savannah Verdelho Special Reserve Madeira NV​

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