Events / Dinner

Baltimore Glitz

Tue, June 12, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

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Mike Fearson

Loch Bar, Baltimore

Andy Gaynor

Azumi, Baltimore

Julian Marucci

Tagliata, Baltimore

Alex Morris

Ouzo Bay, Baltimore

Matthew Oetting

The Bygone, Baltimore

Jacqueline Mearman

Atlas Restaurant Group, Baltimore

John Kelley

Tagliata, Baltimore

Andrew Nichols

The Elk Room, Baltimore

Get a taste of cutting-edge culinary when the team from Atlas Restaurant Group brings Baltimore to the Beard House. With spots featuring elegant Italian to sleek Japanese, this creative group of eateries and cocktail bars is remaking Charm City’s dining landscape with their diverse, irresistible fare.

Menu

Hors d’Oeuvre

House-Cured Wild King Salmon with Dill–Cream Cheese Spread and Caviar on Pumpernickel

Tuna Poke Spoons with Yellowfin Tuna, Cucumbers, Red Onions, French Breakfast Radishes, Scallions, Chile Oil, Toasted Sesame Seeds, and Soy–Ginger Dressing

White Asparagus Terrines with Squid Ink Tuile, Herbed Crème Fraîche, and Tangerine Fluid Gel

Patapsco Fizz > Edinburgh Seaside Gin with Cocchi Americano, Bitter Lemon Soda, Oyster Leaf, and Olive

Dinner

Char-Broiled Japanese Ayu and Sawagani Crabs with Daikon–Ponzu Oroshi, and Ground Wasabi Root 

Octopus with Fava Purée, Stuffed Squash Blossom, Cipollini, Pickled Watermelon Radishes, and Red Wine Vinaigrette 

Squab Tortellini with Beets, Blueberries, and Australian Black Winter Truffles  

Jamison Farm Spring Lamb Diablo with English Peas, Fiddlehead Ferns, Spicy Merguez, Sheep’s Milk Ricotta, Morel Mushrooms, and Pickled Ramp Chimichurri 

Almond Financier with Strawberries, Pickled Kumquats, Mascarpone Sabayon, and Edible Eggshell

A selection of fine wines will be served with this dinner.