Events / Dinner

Beard’s Barbecue Joint

Wed, July 29, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Erin O'Shea

Percy Street Barbecue - Philadelphia

Michael Solomonov has brought great Texas barbecue to Philly at Percy Street Barbecue, where chef Erin O’Shea cooks her brisket low and slow just like they do in the Lone Star State. Join O’Shea, who originally wowed Philadelphia with her Southern-style cooking at Marigold, at the Beard House for our annual barbecue bonanza.

Menu

  • Hors d’Oeuvre
    • Deviled Egg Salad with Hot Sauce Fried Onions
    • Farmer Cheese with Charred Summer Squash on Grilled Potato Bread
    • Butter Bean Mash with Smoked Trout on Benne Wafers
    • Housemade Sodas with Spirits 
  • Dinner
    • Bread Service > Biscuits with Honey Butter and Green Tomato Jam
    • Father’s Country Ham with Country Pâté, Liverwurst Spread, Grilled Peach Mustard, Cantaloupe, Pickled Cherries, and Spiced Pecans
    • Broadbent Vinho Verde NV
    • Heirloom Tomato Salad with Buttermilk–Chive Cornbread
    • Feudo di Santa Tresa Rina Lanca Grillo–Viognier 2013
    • Pickled Shrimp with Jumbo Scallops, Mussels, Blue Crab, Corn on the Cob, and Surry Sausage Butter
    • Jean-Luc Colombo Cape Bleue Rosé 2014
    • Smoked Pork Spareribs with Beef Brisket, Simmered Pole Beans, Carolina Gold Rice, and Watermelon Butter
    • Foppiano Vineyards Lot 96 Petite Syrah 2013 
    • Grilled Cornmeal Pound Cake with Lightly-Poached Peaches, Black Pepper Ice Cream, and Honey
    • Four Roses Percy Street Edition Single Barrel Kentucky Straight Bourbon Whiskey