Events / Dinner

Best of Boka

Wed, January 09, 2019

7:00 PM
The Beard House
Member Price: $300 Public Price: $350 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Stephanie Izard

Girl & the Goat, This Little Goat, and Duck Duck Goat, Chicago

Gene Kato

Momotaro, Chicago

Chris Pandel

Swift & Sons, Dutch and Doc's, and Cold Storage, Chicago

Jimmy Papadopoulos

Bellemore, Chicago

Giuseppe Tentori

GT Fish & Oyster and GT Prime, Chicago

Lee Wolen

Boka, Somerset, Chicago

Meg Galus

BOKA, Chicago

For over a decade, the Boka Restaurant Group has pushed national culinary standards and garnered countless accolades (including multiple Beard Awards) across fifteen concepts in the Chicago area. Join the talented chefs of the Boka Group at the Beard House for a taste of some of the Windy City’s favorite hot spots.

Click here to see photos from this event


Hors d’Oeuvre

Pheasant with Black Truffle and Foie Gras

Tofu with Uni, Ikura, and Crispy Ginger 

Sprouted Grain Toasts with Farmer Cheese and Matsutakes

Miniature Lobster Tacos with Mango 

Duck Hearts 

Oysters with Smoked Trout Roe and Celery Root 

Bisol Crede Prosecco 2017


Peconic Bay Scallops with Sunchoke, Country Ham, and Meyer Lemon

Arnaldo Caprai Grecante Grechetto 2017

Sakana Mushi with Tomato Compote 

Kemeu Village Chardonnay 2016

Crème de Gibier with Chestnut and Apple 

Chateau Gassier Esprit Gassier Rosé 2017

Short Rib Tortellini with Tripe and Parmesan 

Buglioni Il Lussurioso Amarone della Valpolicella 2011

Goat Belly Confit with Squash Brandade and Oyster Sauce–Goat Jus 

Tenuta Sette Cieli Noi 4 2014

Dry-Aged Duck with Caramelized Celery Root, Prune, Endive, and Salted Peppercorns

Artista Estate Pinot Noir 2015

Chocolate Crémeux with Chartreuse, Coconut, Lime, and Thyme  

Royal Tokaji 5 Puttonyos Red Label 2013

A Parting Gift > Mignardises, Chocolates, and More!

Wines Courtesy of Tenzing Wine and Spirits and Wilson Daniels.