Events / Dinner

French Flair

Thu, December 20, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ashish Alfred

Duck Duck Goose, Bethesda, MD and Baltimore, George's Chophouse, Bethesda, MD, and The Loft at 4935, Washington D.C.

Rising star Ashish Alfred’s Maryland restaurants are heavily influenced by French cuisine, but he strives for a modern and light-hearted take on seriously delicious classics. We can think of no better time to indulge in a lavish dinner fit for Francophiles than the height of the holiday season.

Click here to see photos from this event.


Hors d’Oeuvre

Braised Short Ribs with Carrots

Smoked Salmon–Crème Fraîche Macarons

Fried Brandade with Confit Lemon  


Head Cheese with Deviled Quail Egg, Radish, and Pear

Cauliflower with Smoked Medjool Dates

Line-Caught Halibut with Scallop Mousseline, Parsnips, Osetra Caviar, and Puff Pastry

Dry-Aged Duck with Beets, Cherries, Duck Jus, Duck Confit, and Foie Gras

Chocolate Crémeux

A selection of fine wines will be served with this dinner.

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