Events / Dinner

Best of Schlow

Wed, November 15, 2017

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Michael Schlow

Schlow Restaurant Group, Boston, Los Angeles, and Washington, D.C.

Matt Adler

Schlow Restaurant Group, Washington, D.C.

Leo Asaro

Tico, Boston, MA

Jay Caputo

The Riggsby, Washington, D.C.

Brendan Pelley

Doretta, Boston, MA

George Rodrigues

Calle Cinco and Tico, Washington, D.C.

Chris Turano

Cavatina, West Hollywood, CA

Alex Levin

Schlow Restaurant Group, Boston, Los Angeles, and Washington, D.C.

After striking culinary gold at his seminal Boston restaurant Radius, JBF Award winner Michael Schlow built an empire of acclaimed restaurants along the East Coast and, most recently, in Los Angeles. Get a taste of Schlow’s concepts at this standout dinner starring the accomplished chef and his top toques.

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Hors d’Oeuvre

Duck Roulade with Persimmon Mostarda
Wagyu Beef Tartare with White Truffles and Osetra Caviar
Santa Barbara Prawn Carpaccio with Pine Nuts and Lardo
Crispy Tapioca Chips with Smoked Trout Roe
Miso-Cured Oysters with Sake-Infused Pears
Lobster Powder, Uni, and Coconut Tuiles


Kampachi with Green Tomato, Charred Onion, and Habanero
Buttered Lobster with Ibérico Ham, Leeks, and Figs
Osso Bucco–Filled Agnolotti with Truffled Celery Root, Red Wine Sugo, and Hazelnuts
Slow-Roasted Lamb Shoulder with Miniature Pumpkin Gemitsa, Farro, Maple Yogurt, and Lamb Jus
Peanut Butter–Banana Bavarian Cream Caramelatta with Brûléed Bananas and Milk Chocolate Crunch Gelato
A selection of fine wines will be served with this dinner.

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