Events / Dinner

Taste of Jackson

Thu, November 16, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Gavin Fine

Fine Dining Restaurant Group, Jackson Hole, WY

Joel Tate

Fine Dining Restaurant Group and Bovine & Swine, Jackson, WY

Hollie Hollensbe

Kitchen, Jackson, WY

Jesse Rezin

Rendezvous Bistro, Jackson, WY

Serge Smith

Il Villaggio Osteria, Teton Village, WY

Outdoor enthusiasts revel in Jackson Hole’s stunning scenery, but foodies relish the restaurant landscape, including Gavin Fine’s smart, eclectic dining concepts from a rustic Italian osteria to a sophisticated French bistro. Join us as this restaurateur extraordinaire and his talented team return for a celebration of Wyoming’s lush autumn bounty.

Click here to see photos from this event.


Hors d'Oeuvre

Prosciutto Cotto with Brown Butter, Shaved Pecorino, and Chives 

Grilled Oysters with Tabasco, Lime, and Cilantro

Japanese Hamachi with Gazpacho Flavors and Shiso 

Bovine–Swine Croquettes

Swordfish Carpaccio with Tonnatto Sauce 

Fried Brussels Sprouts with Pomegranate–Lemon Aïoli

Scarpetta Prosecco 2016

Jackson Hole Still Works Martinis


Duck Prosciutto with Frisée, Shallots, Orange, Hazelnuts, Arbequina Olives, and Cava Vinaigrette

Scarpetta Pinot Grigio 2017

Pan-Seared Scallops with Lemon Oil, Pickled Mustard Seeds, and Cabbage 

Scarpetta Sauvignon Blanc 2017

Veal Marsala with Swiss Chard and Wild Mushroom Crépinette

Scarpetta Frico Rosso 2015
Foie Gras, Morel, and Prosciutto–Stuffed Wisconsin Pheasant Breast with Squash–Sage Risotto and Cranmoor Cranberry Gastrique

Roadhouse Brewing Co. Avarice & Greed Belgian-Style Golden Ale 

Wyoming Whiskey–Braised Buffalo Short Rib with Wyoming Root Vegetable Ribbons

Scarpetta Barbera del Monferrato 2015

Chocolate Croissant Bread Pudding with Crème Anglaise 

Wyoming Whiskey Cocktail 

Related Info