Events / Dinner

Best of Serpico

Mon, July 24, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Peter Serpico

Serpico, Philadelphia

When Peter Serpico last came to the Beard House, he showcased the delicious cuisine of his newly opened, eponymous hot spot. Now firmly entrenched as a star in the firmament of Philadelphia’s restaurant scene, Serpico is back to give guests a tour de force of some of his restaurant’s finest fare.

Click here to view photos from the event.


Hors d’Oeuvre

Cured Eggplant with Honey, Coriander, and Fermented Black Beans

King Oyster Mushroom Tartare with Rice Crackers, Mustard, Capers, and Parsley

Crispy Carrot Confit with Ginger, Scallions, and Ginger Sauce

Domaine des Rebourgères Cache Cache Brut NV


Raw Langoustine with Buttermilk, Poppyseeds, White Soy, and Chives

West 32 Soju–Yuzu Spritz

Cherry Tomato Salad with Summer Corn Cake, Blue Crab, Pickled Shallots, and Saffron

Xarmant Txakoli 2016

Chicken–Snail Lasagna with Hazelnut Pesto, Yuzu, Béchamel

Côte Bonneville Chardonnay 2014

Slow-Poached Halibut with Potato Sauce, Truffle Purée, White Asparagus, and Horseradish

Marqués de Griñon Graciano 2011

Wagyu Beef Skirt Steak with Fried Potatoes, Red Wine, Daikon Dumpling, Smoked Bone Marrow, and Herbs

Villa Raiano Aglianico 2012

Rosemary Pavlova with Lemon Curd, Blueberries, Pistachio Tuile, and Strawberries

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