Events / Dinner

Bold Asian Flavor

Mon, February 29, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Phillip Tang

Banyan Bar + Refuge - Boston

An alum of Beantown favorites like Lumière, T.W. Food, and Hungry Food, Phillip Tang has now brought his talents to the new Banyan Bar + Refuge, an Asian-inspired gastropub in the city’s South End that’s already earned a glowing review from the Boston Globe.

Menu

  • Hors d’Oeuvre
    • Poached Island Creek Oysters with Sake Beurre Blanc, Rice Lees, Preserved Lemon, Asian Pears, and Shiso 
    • Sesame–Suet Biscuits with Short Rib Pastrami, Turnip Kimchi, and Russian Dressing 
    • Sourdough Pancakes with Pork Belly Confit, Sweet Potato–Hoisin Sauce, Pickled Onions, and Peanuts
    • Grapefruit and Black Pepper–Infused Gin with Thai Basil Syrup, Citrus, and Orange Bitters
  • Dinner
    • Hake Mousseline–Stuffed Wonton Soup with Aromatic Broth, Uni, Truffled Egg Crêpe, Baby Bok Choy, and Turnips
    • NAVERAN VINTAGE CAVA BRUT 2013
    • Roasted Beet Salad with Miso–Sesame Dressing, Poached Pears, Frisée, and Sesame Seed Brittle
    • SCARPETTA PINOT GRIGIO 2013
    • Smoked Scallop with Pork Mapo Sauce, Silken Tofu, Puffed Rice, and Pickled Celery
    • PICOLLO ERNESTO GAVI 2013
    • Pan-Roasted Duck Breast with Foie Gras Sauce and Bamboo Leaf–Wrapped Lap Cheong Sticky Rice with Candied Kumquats, Chestnuts, and Shiitake Mushrooms
    • SKOURAS SAINT GEORGE AGIORGITIKO 2010
    • Bubble Black Tea Crème Brûlée with Star Anise and Thai Basil​
    • OZEKI ONE CUP JUNMAI NIGORI NV

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