Events / Dinner

California Provençale

Fri, March 11, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David Féau

Wally’s Beverly Hills - Beverly Hills, CA

Spanning from Paris to L.A., native Frenchman David Féau’s impressive résumé includes stints at Guy Savoy’s Bistrot de l’Etoile, Michelin-starred Le Miravile, and New York City’s Lutèce. Now at the helm of the buzzy Beverly Hills restaurant and wine emporium Wally’s, the Beard Award semifinalist garners praise for his imaginative, French-inflected California cuisine.

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  • Hors d’Oeuvre
    • Fried Brie with Truffled Honey
    • Herring Mousse Puffs
    • Tempura-Fried Oyster Purée with Sea Bean Dust
    • Fourme d’Ambert Cheese–Concord Grape Gelée Pizzettes
    • Charred Octopus Kebabs with Pickled Cucumbers and Piquillo–Tomatillo Sauce
    • Champagne Moët & Chandon Dom Pérignon 2006
  • Dinner
    • Amuse Bouche > Hudson Valley Foie Gras Bonbon with Périgord Black Truffles
    • Scallops with Salsify, Goat Cheese, and Cajun Spices
    • Marciano Estate Massiglia Sauvignon Blanc 2014
    • Seared Atlantic Cod Medallion with Olive Oil, Meyer Lemon Sabayon, Bottarga, Mushrooms, and Ginger
    • Marciano Estate Massiglia 2012
    • Du Puy Green Lentils with Ragoût, English Peas, and Périgord Black Truffles
    • Marciano Estate Terra Gratia 2012
    • Roasted Liberty Duck Apicius with Citrus-Roasted Turnips
    • Marciano Estate Cabernet Sauvignon 2012
    • Roasted Apple Tart with Vanilla–Buttermilk Ice Cream

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