Events / Dinner

Celebrate our Beard House Fellows: Beard Box at Home

Thu, June 23, 2022

6:00 PM
Celebrate from Home
Price: $125 Purchase the Box

Announcing a special edition June Beard Box—a curated kit crafted by four of our James Beard House Fellow alums.

Our special edition June Beard Box includes ingredients and instructions for delicious appetizers set to serve two. Created in collaboration with Great Performances, this Beard Box will also come with gifts from our partners.

Bring the James Beard House to your home by ordering this special edition party kit now! This month’s Beard Box is on sale now through June 13 at 6:00 P.M. ET. Party Kits serve two guests, and will be delivered on Thursday, June 23.


November 2021 James Beard House Fellow Lay Alston
Shrimp Joint: Shrimp Spring Roll with Soul Dipping Sauce
Allergens: alliums, gluten, and shellfish

July 2021 James Beard House Fellow Theodore Coleman
Chile Chicken Wings with Cilantro–Mint Yogurt
Allergens: alliums, dairy, and soy

August 2021 James Beard House Fellow Sofia Mendoza
Yellow and Green Summer Squash with Ricotta Cheese Tetelas and Guajillo Salsa
(Gluten-free and vegetarian)
Allergens: allium, cilantro, and dairy

January 2022 James Beard House Fellow Jacqueline Tris
Tres Leches in a Jar with Berry Compote and Citrus Whipped Cream
Allergens: dairy and gluten

Related Info

Price of $125 includes the Beard Box party kit for two
and shipping.

  • Beard Box is available for nationwide shipping in the continental United States.
  • Please note, we are not able to accommodate dietary restrictions. We appreciate your understanding and support of this policy.
  • Capital One card holders who purchase an Access Pass will receive an additional exclusive gift.

The Beard House Fellows program presented by Capital One has re-envisioned the potential of the James Beard House into a hub of training and professional development for talented emerging chefs. Learn more about the James Beard House Fellows Program and follow us on Instagram at @beardfoundation and #openforgood


Monti Carlo
Owner, Island Girl Cooks

Irene Li
Co-Founder and Program Manager, Mei Mei Restaurant and CommonWealth Kitchen

Mavis-Jay Sanders
Director of Culinary Development & Education, and CEO, Drive Change and A Sanders Thing

Alexander Smalls
Chef, Restaurateur, Author, and Food Activist, Alexander Smalls & Company, LLC

Deborah VanTrece
Creative Director, Author, and Owner, Twisted Soul Cookhouse & Pours


Tabasco S.Pellegrino Debevoise & Plimpton Capital One Lavazza Ecolab American Airlines Cuisinart Food Education Fund Gourmet Settings Great Performances Saveur Melissa's McCormick for Chefs Windstar Valrhona Skuna Bay Nielsen Massey