Events / Dinner

Champagne Holiday

Fri, December 18, 2015

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Allen Evans

Corkbuzz Restaurant & Wine Bar - Charlotte, NC

With three locations along the East Coast, Corkbuzz Wine Studio is a growing mecca for oenophiles with a wine bar, restaurant, and class space at each. For this Beard House dinner, master sommelier Laura Maniec and chef Allen Evans from the newest North Carolina outpost will fête the holiday season with a luxurious evening of Champagne and outstanding fare.

Menu

  • Hors d’Oeuvre
    • Oysters with Hot Sauce Granita on Saltine Crackers
    • Smoked Beef Tartare with Pickled Shallots, Goat Cheese, and Puff Pastry
    • Fennel Salad with Malt Vinegar Chips and Deviled Egg Sauce
    • Gougères with Foie Gras Mousse and Lemon
    • CHAMPAGNE ​LOUIS ROEDERER BRUT PREMIER NV
  • Dinner
    • Yeast-Cured Scallops with North Carolina Osetra Caviar, Kohlrabi, Spicy Popcorn, and Buttered Toast Consommé
    • Champagne Charles Heidsieck Brut Réserve NV​
    • Caper-Dusted Wahoo with Charred Brussels Sprouts, Fried Shallots, and Beet Sauces
    • CHAMPAGNE MICHEL LORIOT AUTHENTIC MEUNIER BRUT BLANC DE NOIRS NV
    • Slightly Smoked Duck Terrine with Roasted Broccoli, Anson Mills Blue Corn Grits, Celery Root, and Maple
    • CHAMPAGNE ÉTIENNE CALSAC L’ÉCHAPPÉE BELLE EXTRA BRUT NV
    • Pig Pickin’ > Pork Belly Confit with White Bean Salad and Red Wine Vinegar; Roasted Pork Butt with Herb Hush Puppies and Coleslaw Purée; Sous Vide Pork Loin with Caramelized Cauliflower and Mustards; and Crispy Pig’s Ear Taco with Cabbage and Lime
    • CHAMPAGNE JEAN VELUT BRUT ROSÉ NV
    • Looking Glass Creamery Chocolate Lab Cheese with Sour Apple Custard, Crispy Farro, and Honey
    • CHAMPAGNE LAURENT-PERRIER DEMI-SEC NV