Events / Dinner

Michelin Star

Thu, December 17, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Lee Wolen

Boka - Chicago

In business for 11 years and relaunched in 2014, Boka has remained one of Chicago’s most acclaimed restaurants. Now under the direction of Eleven Madison Park alum Lee Wolen, Boka 2.0 has earned widespread praise, including garnering 2014’s Chef of the Year and Restaurant of the Year titles by the Chicago Tribune.

Menu

  • Hors d’Oeuvre
    • Crispy Nori with Crab and Avocado
    • Foie Gras with Salted Plums and Hazelnuts
    • Chicken Skin Crackers with Beets, Corned Beef Tongue, and Horseradish
    • Sunchoke Soup with Preserved Lemon and Sunflower Seeds
    • Marinated Bay Scallops with Apples and Smoked Trout Roe
    • Catherine et Pierre Breton La Dilettante Vouvray Brut NV​
  • Dinner
    • For the Table > Housemade Bread and Butter
    • Roasted Heirloom Carrots with Bulgur, Dates, and Smoked Feta Cheese
    • DOMAINE FOUASSIER MÉLODIE DE GUSTAVE FOUASSIER SANCERRE 2009
    • Marinated Yellowtail with Fennel, Almonds, and Persimmons
    • DOMAINE DE L’ECU ORTHOGNEISS MUSCADET SEVRE ET MAINE 2013 
    • Butter-Poached Maine Lobster with Cauliflower, Citrus, and Brown Butter
    • Domaine des Baumard Savennières Chenin Blanc 2012
    • Roasted Squab with Chestnuts, Pickled Blueberries, and Cardamom 
    • ALPHONSE MELLOT LA MOUSSIÈRE SANCERRE 2011
    • 60-Day Dry-Aged Rib-Eye with Sweetbreads, Celery Root, and Onions
    • Charles Joguet Cuvée de La Cure Chinon 2012​
    • Whole Milk Ice Cream with Coffee and Hazelnuts
    • Domaine de L'Ecu La Divina Muscadet NV​

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