Events / Dinner

Coastal Italian

Wed, October 25, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Colin Lynch

Bar Mezzana, Boston

Heather Kennaway Lynch

Bar Mezzana, Boston

One of Boston’s most buzzed-about new restaurants, Bar Mezzana is the debut collaboration between chef Colin Lynch, a protégé of JBF Award winner Barbara Lynch (no relation), and his wife and general manager, Heather Lynch. Be sure to visit the Beard House for a taste of this hot newcomer.

Menu

Hors d’Oeuvre

Artichokes with Anchovies

Fluke Crudo with Cucumbers and Chiles

Taleggio–Speck Arancini

Eggplant–Goat Cheese Crostini

Dinner

For the Table > 24-Month-Aged Prosciutto di Parma with Housemade Mozzarella

Roasted Squash with Apple, Parmesan, and Aged Balsamic

Octopus with ’Nduja, Potato, and Cipollini

Family-Style Pasta Duo > Squid Ink Fusilli with Chile, Lemon, and Salami; and Chestnut Cappelletti with Sweetbreads, Sage, and Truffles

Roasted Duck with Escarole, Celery, and Mostarda

Roasted Pears with Olive Oil Cake, Vin Santo, and Hazelnuts

A selection of fine wines will be served with this dinner.

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