Events / Dinner

Coastal Winter

Fri, January 29, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Doug Ruley

SoDel Concepts - Delaware

Mid-Atlantic beachgoers revere the Delaware coast for its relaxed vibe, beautiful surf, and fresh seafood—perhaps the best of which can be found at SoDel’s empire of coastal-inspired kitchens, which dot the shoreline. For this Beard House dinner, chef Doug Ruley will prepare a sumptuous spread of their signature “farmer meets fisherman” cooking.

Menu

  • Hors d’Oeuvre
    • Cheddar Biscuits with Black Pepper Butter, Fig Jam, and Salty Ham
    • Pickled Duck Eggs with Golden Beets, Buttermilk, Cilantro, and Smoked Curry Dust
    • Poached Lobster Sausages with Mustard Hollandaise, Celery, and Old Bay Seasoning
    • Smoked Bluefish Toasts with Dill Mayonnaise and Radishes 
    • Sweet Jesus Oysters with Chowchow, Tuna, and Hot Sauce
    • MATT’S HOMEMADE ROOT BEER WITH VANILLA-SPICED RUM 
    • CONTI DI SAN BONIFACIO PROSECCO WITH POMEGRANATE AND ROSEMARY
  • Dinner
    • Raw Dayboat Scallops with White Soy, Yuzu, Mustard, Jalapeño Popcorn, and Butter Lettuce 
    • LA CAÑA ALBARIÑO 2014
    • Clam Pan Roast with Chorizo, White Hominy, Tomato, Saffron, Pickled Fennel, and Toast
    • DOMAINE CHIGNARD FLEURIE LES MORIERS BEAUJOLAIS 2013
    • Seared Halibut with Roasted Grapes, Charred Greens, Cavatelli, Bacon, Leeks, and Onion Straws
    • ANTHILL FARMS PINOT NOIR 2013
    • Lobster Gravy with Flash-Fried Lobster, Scrapple–Grit Cake, Poached Egg, and Burnt Scallion Oil
    • MUGA RESERVA RIOJA 2011
    • Spiced Butternut Squash Cake with Apple–Walnut Ice Cream, Blackberry Jelly, and Brown Butter Caramel
    • CHEF AND BREWER COLLABORATIVE BEER > 16 MILE BREWERY SUN CHASER ALE

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