Events / Dinner

Midwinter Night’s Dream

Thu, January 28, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Alan Heckman

Stockton Inn - Stockton, NJ

Once a Prohibition speakeasy and a hub for literati like F. Scott Fitzgerald, the storied Stockton Inn has satisfied diners since 1710. Join us at the Beard House as chef Alan Heckman showcases the restaurant’s imaginative colonial America–inspired cuisine for a feast worthy of the inn’s fabled past.

Menu

  • Hors d’Oeuvre
    • Crab–Radish Rolls with Citrus, Pickled Jalapeños, and Crème Fraîche
    • Chicken Liver Mousse with Crispy Chicken Skin, Pickled Mustard Seeds, and Mâche
    • Beet–Seckel Pear Tartlets with Frisée, Candied Pecans, and Goat Cheese
    • Foie Gras Macaroons with Orange Marmalade and Almonds
    • Rabbit Roulades with Fermented Turnips and Fingerling Chips
    • DOMAINE COLLIN CRÉMANT DE LIMOUX BRUT NV
  • Dinner
    • Tuna Crudo with Asian Pear, Balsamic Glaze, Nori, and Crispy Rice
    • Patrick Piuze Val de Mer Crémant de Bourgogne Non-Dosé NV
    • Poached Sun Shrimp with Green Apple–Celery Velouté, Lime, and Chile Oil
    • Josef Ehmoser Grüner Veltliner 2013​
    • Braised Veal Cheeks with Parsnip Purée, Charred Brussels Sprouts, and Truffles
    • DAMILANO NEBBIOLO D’ALBA 2013 
    • Char-Grilled Venison Loin with Roasted Cauliflower, Wheat Berries, and Harissa
    • FRANK FAMILY VINEYARDS ZINFANDEL 2012
    • Chocolate–Yuzu Crémeux with Shiso, Five-Spice Shortbread, and Black Sesame Paste
    • Joh.Jos.Prüm Graacher Himmelreich Riesling Spätlese 2014​

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