Events / Dinner

Connecticut Farm Table Feast

Tue, April 12, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Geoff Lazlo

Mill Street Bar & Table - Greenwich, CT

From its farms and artisans to its chef-driven destinations, Connecticut has ample offerings for the discerning gourmand. We’ve assembled a stellar team of Nutmeg State chefs for a meal that’s inspired by The Connecticut Farm Table Cookbook, a parting gift for each guest at the end of the evening.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Noank Oysters with Lardo and Smoked Horseradish
    • Octopus with Crispy Speck, Torched Orange Mostarda, Potato Salad, and Togarashi
    • Smoked Lamb Ribs with Spicy Vinegar Slaw and Fruit Marmalade
    • Arethusa Blue Cheese Mousse Cones with Quince Preserve and Pickled Grapes
    • Arethusa Bella Bantam Cheese Gougères
    • Venison Tartare with Black Garlic, Smoked Paprika, and Wild Watercress
    • CHAMPAGNE DUC DE ROMET BRUT PRESTIGE NV
    • FERRARI PERLÉ TRENTO CHARDONNAY 2006
    • JUDEKA CERASUOLO DI VITTORIA 2013
  • Dinner
    • Long Island Lobster Crudo with Sunchokes, Wild Nettles, and Amaranth
    • MARCHESI MAZZEI BELGUARDO VERMENTINO 2013
    • Burrata Cappelleti with Morel Dashi, Peas, Crab, Sea Urchin, and Smoked Ramp Oil 
    • MASTROBERARDINO GRECO DI TUFO 2013
    • Spring-Dug Carrots with Spruce-Roasted Beets, Farm to Hearth Boston Brown Bread, Charred Walnut Crème Fraîche, and Tesa
    • FRATELLI ALESSANDRIA VERDUNO PELAVERGA 2014
    • MarWin Farm Rabbit Dégustation with Millstone Carrots, Peas, Pea Shoots, and Sherry Sauce
    • CHÂTEAU MONTUS PACHERENC DU VIC-BILH SEC 2010
    • Laurel Ridge Farm Beef Duo with Spring Onion Trio
    • CHÂTEAU HAUT-SURGET LALANDE-DE-POMEROL 2012
    • Cocoa Biscuits with Rhubarb, Orange, and Fennel
    • ALVEAR MONTILLA-MORILLES OLOROSO ASUNCION PEDRO XIMÉNEZ SHERRY NV
    • Assorted Mignardises