Events / Dinner

Cultural Collaboration: Soviet Roots Passover Seder

Presented by the Jewish Food Society

Sat, April 20, 2019

6:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



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Bonnie Morales

Kachka, Portland, OR

Marissa Lippert

Nourish Kitchen + Table, NYC

Sasha Shor

Tres Carnes and LAVKA Supper Club, NYC

Natasha Pickowicz

Café Altro Paradiso, Estela, and Flora Bar, NYC


Darra Goldstein

Gastronomica: The Journal of Food and Culture, Williamstown, MA

Join us at the Beard House as we once again partner with the Jewish Food Society for a spectacular second-night seder. This year we are thrilled to feature a stellar team of chefs (including Best Chef: Northwest nominee Bonnie Morales) who will draw from their Soviet heritage for a special night of ritual and celebration.


Hors d’Oeuvre

Crispy Deviled Potatoes with Chrain–Yolk Cream and American White Sturgeon Caviar

Lamb Tartare with Toasted Walnuts, Pickled Beets, Dill, and Preserved Lemon

Chopped Liver with Apple–Walnut Charoset and Fresh Horseradish

Beet-Pickled Quail Eggs with Karpas Tears, Fennel Fronds, and Wild Salmon Roe

Kachka Horseradish Vodka Shots


For the Table > Housemade Matzoh 

West Coast Gefilte Fish with Lingcod, Pickled Carrot, and Beet–Horseradish Emulsion

Sasha’s Soup

Roast Duck–Truffle Soup with Duck Confit and Chanterelle-Stuffed Matzoh Balls 

Roasted Beet–Spring Greens Salad with Maror Crème, Sunflower Seeds, Fermented Golden Raisins, Dill, and Coriander Vinaigrette

Duck Confit Chremslach Fritter with Foie Gras, Poached Duck Breast, Rhubarb, Morel Mushrooms, and Hakurei Turnips

Coconut Macaroon Layer Cake with Coconut Mousse and Walnut Dacquoise 

Honey and Tangerine–Infused Vodka

A selection of fine beverages will be served with this dinner.